Holdsworth Foods
Meat Production Assistant
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About the Company
Holdsworth Foods is one of the UK's largest independent foodservice distributors. We have a real passion for what we do and our business is built on the quality of service we provide. We are a preferred partner for various caterers, including local authorities, hospitals, care homes, independent schools, pub groups, restaurants, and cafes. Our primary operations involve warehousing and distribution from our ten sites across the UK, which feature two catering butchery facilities. We pride ourselves on going above and beyond for our customers, delivering exceptional service and quality.
Role Overview
We are looking for an Assistant to work in our Butchery team at our Tideswell depot. No previous butchery experience is required but a willingness to work in a coldstore environment. This role would suit someone who is wishing to work towards being a Butcher as full training can be provided if desired.
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Benefits
In addition to competitive pay, we offer:
- Staff discounts on our delectable food range
- A death-in-service benefit for peace of mind
- A healthcare cash plan
- An employee assistance program to support well-being
- A company pension to enhance your retirement years
We are also committed to supporting your ongoing development and career goals.
Working Hours
The working hours are 8.00am to 5.00pm, Monday to Friday.
Duties
- Support with the production of sausages and burgers.
- Pack meats appropriately.
- Weigh and record the weights of products as required.
- Follow hygiene rules in handling fresh meats.
- Be responsible for receiving deliveries and checking delivery against orders.
- Be responsible for the correct storage and that the correct temperature is maintained.
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Qualifications and Experience
- Previous experience in a similar role preferred
- Knowledge of food safety regulations and best practices
- Strong knife skills and ability to handle sharp objects safely
- An interest and/or understanding of different cuts of meat and their uses
- Excellent communication and customer service skills
- Food preparation
- Food safety knowledge
- Butcher techniques preferred but can be trained for the right candidate
- Food production
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