Charlie Bigham's | B-Corp
New Product Development - Undergraduate Placement Opportunity
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Job Introduction
Are you passionate about food and eager to gain hands-on experience in the world of New Product Development? We have an exciting one-year placement opportunity where you will play a vital role in supporting our dynamic New Food Development (NFD) team from concept brief to process handover, while also contributing to various aspects of the new food development process. This role offers a unique chance to learn and grow in a fast-paced, innovative environment.
We are looking for a student placement to assist the NFD and EFD (New and Existing Food Development) teams throughout the food development process from concept to launch, as well as supporting the team on general activities and requirements.
Role Responsibility
Key Accountabilities
- Supporting the NFD and EFD team in first-class concept development through to trials, launch, and post-launch stages.
- Test and validate our dishes to ensure our food safety and quality are met.
- Support in preparation for, and running of, scale-up trials and raw material assessments in the production kitchen.
- Prepare and organize product samples for internal presentations, external testing, photoshoots, and other product submissions.
- Lead support for all general NFD/EFD team activities, including change management.
- Support the kitchen team when the Kitchen Assistant is on annual leave.
Key Responsibilities
FIRST CLASS CONCEPT DEVELOPMENT
- Support the preparation of internal food tastings. Take notes and actions, ensure attendance, and share outputs with necessary teams.
- Prepare product benchmarks and conduct tastings to assess all relevant food concepts to ensure we are always developing best-in-class food.
- Conduct raw material assessments against the specification at concept and trial stages to ensure we are selecting the best quality ingredients.
- Own the documentation of food tastings through shelf-life assessments from fresh/frozen and champion the quality standards our consumers will expect at each stage of the product life.
- Drive the generation of cooking instructions for new dishes in accordance with our food safety and quality criteria.
- Complete online research for benchmarking exercises, creating relevant tools to show the results, keeping the benchmarking database up to date.
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THE CUSTOMER
- Support customer meetings to prepare food and take notes where required.
NEW AND EXISTING FOOD DEVELOPMENT
- Attend the weekly NFD and Process meetings.
- Lead all support activities to the Process Technologists in planning, preparing, and conducting scale-up trials in the production kitchen.
- Drive the successful completion of all product testing and sample submissions at the trial stage.
- Support the NFD & EFD team with sample preparation and organization in the production kitchen and development kitchen.
- Ensure product sample submissions are completed on time with the required documentation for testing, customer submissions, and photoshoots, etc.
- Support the completion of trial paperwork, QAS, Keycards, Labels, and Handover documentation.
- Assist the NFD/EFD team in raising and processing change forms for any changes to recipes or ingredients.
- Support the running of process trials where given, working alongside process technologists to plan and execute trials against agreed objectives.
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PRODUCT QUALITY
- Own quality improvement projects where given and drive the planning, investigation, and execution of improvement initiatives in collaboration with the Process Technologists, Technical, and Operations teams.
- Attend taste panel & positive release meetings to drive Bigham’s quality culture.
- Support the NFD/EFD team in completing 4, 8 & 12-week post-launch review documentation.
- Support the maintenance and training of our QAS product standards to ensure these are always up to date and well understood by the site teams.
- Lead the management of Keycards, keeping the Keycard Register and filing of Keycards up to date, print Keycards where required, and ensuring all issued Keycards are signed off by key stakeholders.
The Ideal Candidate
Qualifications And Experience
- Working towards a food-related degree.
- Experience of project management and managing timelines.
Key Skills
- A confident communicator.
- Numerate.
- Highly organized, able to manage and prioritize multiple tasks.
- Focused with excellent attention to detail.
- Excellent intrapersonal skills.
Key Attributes
- Passionate about great food.
- Positive ‘Can Do’ attitude.
- Enthusiastic.
- Proactive and curious.
- Full of drive & energy.
- Enjoys being part of a team.
- Creative and Innovative.
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