New Horizon Cleaning
Night cleaning Manager
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Company Description
New Horizon Cleaning is a professional cleaning services provider committed to maintaining safe, hygienic, and well-presented environments for its clients. The company focuses on reliable service delivery, attention to detail, and strong customer relationships. Team members are supported with clear processes, training, and equipment to help them perform at a high standard. New Horizon Cleaning values integrity, teamwork, and consistent quality across all cleaning operations.
Role Description
The Night Cleaning Manager is a full-time on-site role based in Feltham, responsible for overseeing night cleaning operations to ensure all areas are cleaned to agreed standards. This role includes:
- Planning and allocating nightly cleaning tasks
- Supervising cleaning staff
- Monitoring performance and attendance
- Inspecting facilities regularly
- Addressing any issues or customer feedback
- Ensuring that cleaning equipment and supplies are used safely and maintained properly
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The role also involves:
- Coordinating with daytime management
- Reporting on work completed
- Making continuous improvements to cleaning processes and schedules
Qualifications
- Strong supervisory skills, including team leadership, task allocation, and performance monitoring.
- Knowledge of equipment maintenance and safe use of cleaning tools, machinery, and materials.
- Experience with facility management or facilities operations, particularly in cleaning and hygiene standards.
- Effective communication skills for coordinating with team members, management, and clients.
- Previous experience in cleaning or facilities management, preferably in a supervisory or managerial role.
- Ability to work night shifts on-site in Feltham, with reliable time management and attendance.
- Understanding of health and safety regulations, including safe chemical handling and workplace safety practices.
- Organizational skills and attention to detail to maintain consistent cleaning quality across multiple areas.
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Additional Requirements
- Level 3 Food Safety and Hygiene and Level 2 HACCP
- Food industry experience is essential with a comprehensive understanding of “High “Risk” operations
- Proven experience of leadership and management of large teams
- Strong knowledge and understanding of food legislation and regulations for the UK
- Computer literate and good data management skills
- Results focused and the ability to influence others
- Confident communicator across all levels
- Strong organisational skills to meet the demands of a 24/7 business
- Flexible to work hours as required
- Strong understanding of cleaning processes, audits, and operational standards
- Strong knowledge of health and safety and COSHH regulations
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