Pure
Night Shift Kitchen Manager

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Night Shift Kitchen Manager
We are looking for a Night Shift Kitchen Manager to join the Pure family. This is a hands-on role and you will be responsible for leading the Night Shift kitchen team, ensuring the highest quality of food is always delivered. You will always make sure the kitchen is clean and well-presented and the food safety standards are always followed. Most of all, you will be leading by example. To succeed in this role, you need to be an outgoing, energetic person who demonstrates the same values that we live by at Pure – Thoughtful, Passionate, Inventive, and Generous.
What we are offering:
- Salary up to £38,000
- £15 daily food and drinks allowance (£3,600 worth of food and drinks per year)
- Bonus up to £1,000 a quarter
- Company pension scheme
- Up to 28 days of holiday and an extra half day every 12 months (up to 32 days)
- Real opportunities for training and development
- Pure parties and nights out with your team
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
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Responsibilities:
- Leading the Night Shift kitchen team ensuring a consistent food production of the highest quality
- Training, coaching, and development of the kitchen team
- Managing all aspects of the kitchen health and safety in accordance with the law
- Stock ordering and analysis
- Ensuring and maintaining clear communication with line managers


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Requirements:
- Experience as a Kitchen Manager
- Experience managing high volume food production and deliveries
- Ability to communicate clearly
- Attention to detail
- Passion for food and people
Living our values - all the team, all the time.
- THOUGHTFUL - We are self-aware, clear in our communication, and respect each other (and the planet)
- PASSIONATE - We are positive, playful, and enjoy what we do
- INVENTIVE - We are agile, move fast, and are accountable for our actions
- GENEROUS - We are kind and nurturing; we help each other out
Does this sound like you? Apply here! We’re looking forward to hearing from you!
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