The Wimbledon Smokehouse
Night time Supervisor
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Company Description
The Wimbledon Smokehouse is dedicated to producing high-quality smoked fish using carefully selected fresh ingredients. The company supplies its products to Michelin-starred and high-end restaurants, casual dining venues, and specialist fishmongers. With a strong focus on craftsmanship and consistency, The Wimbledon Smokehouse maintains high standards across all stages of production. Team members join a business that values attention to detail, food safety, and customer satisfaction.
Role Description
The Night Time Supervisor is a full-time, on-site role based in London, responsible for overseeing night shift operations in the smokehouse. This role includes:
- Supervising production activities
- Monitoring product quality
- Ensuring all food safety and hygiene standards are followed
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The Night Time Supervisor coordinates staff schedules, assigns tasks, and supports team members to keep operations running smoothly and efficiently. Additional responsibilities include:
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- Tracking inventory levels
- Reporting any equipment or maintenance issues
- Communicating key updates to daytime management
The role requires a hands-on approach, consistent presence on the production floor, and readiness to respond to operational needs throughout the night shift.
Qualifications
- Experience supervising teams in a food production, manufacturing, or hospitality environment, preferably within seafood or similar perishable goods.
- Knowledge of food safety, HACCP principles, and hygiene regulations, with a strong focus on quality control and safe handling practices.
- Strong organizational and time-management skills, including the ability to coordinate workflows, manage schedules, and meet production deadlines.
- Effective communication and interpersonal skills, with the ability to give clear instructions, support team members, and resolve issues calmly.
- Ability to work reliably during night shifts, maintain attention to detail, and remain alert in a fast-paced, physically active environment.
- Comfort with basic record-keeping and reporting, including shift logs, inventory updates, and incident documentation.
- Previous experience in smokehouse operations or seafood processing is an advantage but not essential; training can be provided.
- Right to work in the UK and willingness to comply with all company policies, health and safety procedures, and operational standards.
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