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Newly Weds Foods

NPD Technician- 8 month Secondment

Bolsover
Posted about 13 hours ago
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About us

Newly Weds® Foods is a leading, privately owned global food ingredients business and has been innovating since 1932. The European division is a market leader in the manufacture of coatings, seasonings, and functional ingredient systems.

Today, Newly Weds® Foods is a world leader in food ingredient technology. A network of R&D, manufacturing, and service facilities around the globe allows us to serve our customers’ needs in more than 68 countries. But despite our size and scope, we’ve continued to be an independent, family-owned business answerable only to the demands of our customers. That’s why we continue to invest in infrastructure, human resources, and capacity to keep pace with our customers’ needs and expectations.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

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We have an 8-month secondment on offer as a NPD Technician. If you have ever wondered what our colleagues do in the kitchen in unit 5, here is a fabulous opportunity to find out and give it a try.

The Role

To prepare and make product samples in the New Product Development kitchen, according to customer briefs, company recipes, and food safety standards.

Key Responsibilities

  • Prepare product samples (e.g., sauces/marinades/dressings/pellets) in the kitchen
  • Check and record product sample pH and viscosity
  • Complete finished product QAS
  • Ensure product sample conforms to the recipe, which will include taste tasting
  • Prepare boxes of samples for dispatch to the customer
  • Prepare samples and products for testing externally
  • Provide general assistance
  • Input recipes (and make amendments) to the Company’s Database System
  • Ensure all raw materials are available when needed
  • General hygiene and housekeeping duties
  • Liaising with colleagues in Production, Buying, Warehouse, Technical
  • Creating and maintaining effective working relationships with customers and colleagues
  • Taking responsibility for own development and progression

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Additional information

  • Monday - Friday 40 hours per week
  • Closing date: 1st September 2026
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Skills

Product sample preparation
pH testing
Viscosity testing
Quality assurance
Recipe management
Food safety standards
Database management
Raw material management
Hygiene and housekeeping
Cross-functional collaboration
Customer relations

Location

Bolsover, England, United Kingdom

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