Zest Food Jobs
NPD Technologist

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About the Role
Zest is exclusively recruiting an NPD Technologist to join the food development team at a chilled food manufacturer. You'll sit right in the middle of the action working cross-functionally with Development, Technical, Operations, and Supply Chain - working on each new product from concept through to the point it's ready to hand over to production.
You'll be the person making sure every recipe is set up properly and that each concept genuinely stands up to scrutiny on taste, cooking performance, and shelf life. That means running tastings, buying in competitor products to benchmark against, and making sure everything meets brand and nutritional standards before it ever reaches a customer tasting or sign-off meeting. You'll also build the food presentations that pull it all together — recipe, cost, nutritionals, method, and keep the paperwork behind it accurate and up to date.
You'll manage the costing and pricing of new ingredients and products, build out the scenarios that support decision-making, and keep an eye on how currency, market, and seasonal shifts might move the numbers down the line.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
When a project calls for a new ingredient, you'll be the one driving it — briefing procurement and technical on the spec required, chasing approvals against the critical path, and checking everything lines up with brand values, labelling rules, and the realities of the production line. You'll build up real knowledge of the supplier base along the way and help troubleshoot when sourcing hits a snag.
You'll be a regular at the weekly development meetings, keeping feasibility and handover paperwork on track, and making sure chefs have everything ready to demonstrate. Beyond the day-to-day, you'll also pick up ad-hoc projects and be comfortable managing stakeholders across the business to get them over the line.
What You Will Bring
- A genuine love of food
- Experience in new or existing food development
- A background in food manufacturing — chilled meals experience is a real plus
- A degree in Food Technology or Food Science
- Confident, engaging communication skills
- Strong organization and the ability to juggle competing priorities
- A positive, driven, can-do attitude
- A creative, independent streak and genuine enjoyment of working as part of a team


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What's in It for You
- Working for a B Corp business that really stands on Quality and sustainability
- Bonus paid out annually on top of your Salary*
- Flexible Bank Holidays
- Free food!!!
- Great Pension contributions
- Endless Learning and Development opportunities — really take your career where you want it to go
Please note: Sponsorship is not available for this role, all candidates must have UK Right to work.
If you would like to find out more and arrange a confidential conversation, please reach out to Danielle Bailey on 01780 483 999 or db@zestfoodjobs.co.uk
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