Impact Food Group
Nutritionist
Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Impact Food Group
Surrey / M4 / M3
At Impact Food Group, we’re more than just a school caterer. We’re on a mission to create a positive food culture and help more students enjoy healthier, better-quality food. Making a positive social impact is at the heart of everything we do. We’re constantly learning, evolving, and improving — every way, every day.
We are one of England’s fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.
Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector.
Guided by our values, integrity, bold, impactful, humble and community; you will help us shape a workplace and culture we can all be proud of.
The Role
Due to continued business growth an exciting opportunity has arisen for Nutritionist to join the brilliant Food Team with a focus on providing support to the wider business. You will join a growing Food team that is making a real impact on the success of Impact Food Group.
Working closely with the Head of Nutrition, and across both state and independent education sectors, you will help drive and promote nutrition within the business. You will be an expert in nutrition with an interest and passion for promoting good nutrition in the education sector.
What You’ll Be Doing
Role Responsibilities
- Work closely with the Head of Nutrition and Food Team to showcase IFG’s expertise in Nutrition and what a key part it plays in our overall food offer.
- Be an expert in nutrition and a knowledgeable point of contact for the business, supporting operations, marketing and sales as required.
- Play a key role in the development of nutrition education initiatives across the business, including, nutritional guides and resources and running added value events for all sectors of the business.
- Running and supporting with on-site events, such as workshops, assemblies, tasters, cooking sessions etc.
- Ensure compliance with all current and future Government guidelines, standards and legislation, while looking at how IFG can go beyond these to provide a market leading food offer.
- Support management of nutritional analysis system and conduct regular nutritional analysis of menus & recipes to assess their compliance with dietary requirements, make recommendations and adjustments as needed.
- Supporting with the management of allergies & other dietary requirements within the business, including creation of allergy menus, allergy reports, carb counts & menus for pupils with SEN requirements.
- Educate and support IFG staff in nutrition, allergens and menu development.
- Support with gaining accreditations across the business in relation to food and nutrition, e.g FFL.
- Support with the development, implementation and updating of company policies in relation to food and nutrition.
- Management of dedicated nutrition team inbox and supporting with queries from operations teams, parents, schools and clients.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What We Are Looking For
Get help with your application
Your very own career expert that helps elevate your application to the next level.
- BSc (Hons) in Nutrition, Dietetics or related degree.
- Registered Associate (ANutr) / Registered Nutritionist (RNutr) with the AfN or Registered Dietician (RD).
- At least 3 years, post graduate experience, preferably with some experience of school food or education contract catering.
- Passionate about driving positive and keeping up to date with current nutrition research.
- Excellent presentation and communication skills and experience of delivery to a range of stakeholders, including children.
- Experience with nutritional analysis systems.
- Full, clean driving licence & ability to travel.
What’s in It for You?
- The opportunity to build a career you can be proud of in a growing business.
- Access to a wide range of free training, qualifications, and development opportunities.
- 25 days annual leave plus bank holidays.
- Staff discount scheme across 850+ retailers.
- Pension scheme and other great company benefits.
- Monthly incentives and recognition for top performers.
#Join Our Team #makeanimpact
If you’re looking for your next step and want to be part of an organisation that genuinely makes a difference, we’d love to hear from you.
IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS check, which IFG will pay for.
We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
Skills
Location