Northern Marine Manning Services Ltd
Offshore Night Cook Baker
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On behalf of our client, Northern Marine Manning Services, we are currently looking to recruit an experienced Night Cook Baker to join our client's Jack-up Installation on Sunday 16th August.
Rotation: 4/4 weeks on/off.
Please note applicants must be a UK National or hold a UK Right to Work Permit.
Roles and Responsibilities
- To provide quality catering and food services for a diverse multicultural staff.
- To provide 24-hour food catering on board the vessel in a safe, friendly, and efficient manner.
- To ensure that high hygiene standards are always maintained for all food handling and preparation.
- To assist in ordering of provisions with sufficient notice to allow for continuous replenishment of catering and accommodation supplies.
- To ensure that a good standard of housekeeping is kept within the galley to provide a safe living environment.
- To provide training to other galley personnel in food preparation with an underline of safety and hygienic industrial practice.
- To report to Chief Steward of any malfunctioning, defect, or broken equipment as soon as known.
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Requirements
- At least 1 year of sea service and working as a cook for at least 3 years, preferably trained as a professional cook.
- Certificate requirements
- Passport (minimum 6-month validity)
- Seafarers Discharge Book
- Ships Cook CoC (preferred)
- STCW Designated Security Duties
- STCW Basic Safety Training
- Food Hygiene = Food Safety
- GWO Boat Transfer = GWO Sea Survival
- GWO Working at Height
- OPITO BOSIET (with CA-EBS) = OPITO FOET or HUET with CA-EBS
- ILO Medical = ENG1 Medical
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If you are interested in this role, please click the apply button and send us your CV. Please note the recruitment team will then review your CV and contact you if your experience is suitable for this vacancy or any future vacancies we may have.
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