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Part-Time Product Evaluator / Sensory Panellist - High Wycombe

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High Wycombe, England, United Kingdom
Are you passionate about Food & Drink? Are you looking for permanent part-time opportunity in a unique role?
MMR Research Worldwide specialises in consumer and sensory research and works with large, international companies and brands within the food, beverage & personal/household care sectors.
We are recruiting individuals to join our expert sensory panels as a part-time Product Evaluator / Sensory Panellist.
WHERE: High Wycombe
HOURS: 16 hours per week Monday to Thursday. Hours will be set between 9.30am and 3pm but will not exceed 16 hours a week.
PAY: £13.22 per hour increasing to £13.54 after satisfactory completion of training period.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Department: Sensory Panellists
Employment Type: Permanent - Part Time
Location: High Wycombe (UK)
Workplace type: Onsite
Compensation: £13.22 - £13.54 / hour
Reporting To: Priscilla Ahadzi
Key Responsibilities
- Working individually and within a team to evaluate cakes, biscuits and snacks.
- You will be taught how to generate sensory descriptive vocabulary as a group (relating to taste, appearance, texture and smell) and then individually rank products on these descriptors.
- No experience necessary as full training is provided
Requirements
- You must not have any dietary restrictions (e.g. vegetarian) and be happy to evaluate alcohol products when required
- You must not have any food intolerances/allergies
- You must not have a strong dislike for any food or drink
- Good sensory acuity relating to smell and taste (we assess this at your interview)
- You should have the ability to follow detailed instructions and complete routine tasks quickly and accurately.
- Have the ability to articulate yourselves in fluent English in front of others.


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