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Pastry Chef De Partie

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About The Role
A permanent Pastry Chef De Partie position is available at a luxury five-star hotel in Kelso, Scottish Borders. The role offers an annual salary of £31,138, equating to £14.97 per hour, plus tips, service charge, and paid overtime. On-site staff accommodation is provided for those relocating. Your duties involve crafting desserts and pastry items to exacting standards across all outlets, ensuring consistency and quality. This position suits a skilled individual with solid pastry experience who can work varied shifts. Joining this prestigious venue provides a chance to develop your craft within a respected culinary team.
Pastry Chef de Partie – Luxury Hotel – Scottish Borders
- £31,138 per annum - £14.97 per hour
- Paid overtime available
- Tips and service charge on top
- On-site staff accommodation available
- Opportunity to work within a luxury 5 star venue
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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
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StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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We are looking for a talented Pastry Chef de Partie to join the acclaimed team at a luxury 5 star hotel situated in the stunning Scottish Borders, offering a fantastic working environment within one of Scotland’s most prestigious hospitality venues. As Pastry Chef de Partie you will work within the pastry section, producing high quality dishes and desserts consistently to the standards expected of a 5 star operation.
The Pastry Chef de Partie will play a key role in maintaining the culinary standards across all food outlets within the property. As Pastry Chef de Partie you will take responsibility for your section, ensuring cleanliness, organisation and full food safety compliance at all times. The ideal Pastry Chef de Partie will have a positive attitude, strong work ethic and a genuine passion for delivering exceptional pastry and dessert work. The Pastry Chef de Partie will also support and mentor junior team members, contributing to a positive and high performing kitchen culture.


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Berkeley Scott are an agency working on behalf of their client. Salary is based on experience. No sponsorship available
Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You’ll find a wide selection of vacancies on our websites.
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