The Birley Clubs
Pastry Chef de Partie
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We are looking for a motivated and talented Pastry Chef de Partie to join the team of our stunning private members’ club – Annabel’s.
Annabel’s at 46 Berkeley Square covers 26,000 square feet and is home to five restaurants, bars, private dining rooms, and a cigar salon. A team of world-class Chefs, Sommeliers, and Mixologists have designed an outstanding array of menus, cocktails, and wine lists. Expertly sourced, seasonal ingredients, wines, and spirits are brought together using traditional and subversive techniques to create truly unique dining and drinking experiences.
As Pastry Chef de Partie, you will be responsible for the effective execution of the dishes in the section, ensuring consistent presentation and that the highest standards are achieved at all times. You will be responsible for developing the more junior chefs in the brigade to further develop their knowledge and skills.
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We Offer Our Employees
- A highly competitive starting remuneration package
- Increased remuneration as you develop and progress in your role
- Extensive career development and training opportunities
- Staff discounts
- Provision of chef whites and shoes
- Meals on duty
- Discounted corporate rate at Fitness First
- Life assurance cover
- Employee events
- Access to pension scheme
- Wagestream – a financial wellbeing benefit that provides you access to your pay as you earn it
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We Are Ideally Looking For Candidates Who Have
- Previous experience as a Pastry Chef de Partie, or an experienced Pastry Demi Chef de Partie
- Previous experience of working in a high volume and fast paced high quality restaurant or private members’ club
- A passion for pastry with a desire to learn and develop skills
- An excellent team player with a positive and enthusiastic attitude
If you are looking to be part of an experienced team, have a passion for food, and want to work in a fast-paced and vibrant restaurant environment, we would love to hear from you!
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