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COYA Mayfair

Pastry Chef de Partie

London
£17.76/hr
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COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London, and global venues across Dubai, Barcelona, Ibiza, Monte Carlo, Marbella and more.

Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We thrive on our team members being the best they can and working to their full potential.

The open plan kitchen includes a ceviche bar offering a wide range of ceviches and tiraditos; a Josper section featuring a range of meat and fish dishes cooked in the traditional Josper oven and an open grill Robata section serving traditional Peruvian anticuchos.

An amazing opportunity is now available as we are looking for a passionate and dedicated Pastry Chef de Partie to join the COYA family.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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A Pastry Chef de Partie can expect:

  • Enhanced holiday package; 32 days holiday that include service charge
  • Long service award
  • Opportunities to travel and work around the world with COYA, including our European venues
  • High street, leisure & retail discounts
  • Endless opportunities to grow and develop. We really believe in promoting from within.
  • Employee Referral Program
  • Global Dining Discounts with COYA and sister venues
  • Family meals twice a day
  • Generous gift when you become a parent

The ideal Pastry Chef de Partie will have:

  • Previous experience in a similar role in a high-volume venue.
  • A genuine interest in developing your career internationally with COYA, with enthusiasm for the opportunity to travel and work across our European venues
  • Excellent communication skills.
  • A passion for hospitality and customer service.
  • Must have a high level of both spoken and written English.
  • Ability to maintain high standards of food hygiene.
  • Ability to work under pressure.
  • Ability to motivate and drive the team.
  • Must be friendly and attentive.

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If the Pastry Chef de Partie role sounds like you and you want to be a part of our incredible team, please apply and be prepared to tell us why you are perfect for the position.

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Skills

Fast-paced experience
Communication skills
Food hygiene
Customer service

Location

w1j 7nw, 118 Piccadilly, London W1J 7NW, UK

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