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Pastry Chef De Partie : Monday to Friday
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Pastry Chef de Partie: Fine Dining: Central London
Salary: A GBP 35,000 to A GBP 37,000
Location: Central London
Hours: Monday to Friday, 40:45 hrs/week, no regular weekends
Keep cooking at a genuinely high level: premium pastry, beautiful presentation, real technical craft: without sacrificing your weekends.
I'm recruiting a talented Pastry Chef de Partie for an exceptional hospitality operation within a prestigious financial institution in Central London. This is a brilliant move for a pastry chef coming from a quality restaurant, hotel, or fine dining background who wants to keep cooking at a really high level, with a much better work-life balance. The food here is seriously impressive, with a huge focus on fine dining, premium pastry, and beautiful presentation.
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Salary and Benefits
- A GBP 35,000 salary
- Monday to Friday operation
- Average 40:45 hours per week
- No regular weekends
- Company pension scheme
- Generous holiday allowance
- Free meals on duty
- Employee wellbeing and support
- Training and development
- Genuine opportunities to progress
The Operation
- Dedicated entirely to premium client dining and hospitality.
- 54 private dining and meeting rooms.
- 18 formal dining rooms.
- Around 40:50 fine dining covers daily.
- Larger events for up to 200.
- Fine dining lunches, breakfasts, meetings, and events.
- Usually 2:3 evening services each week.
The Role
- Produce refined plated desserts, pastries, and petit fours.
- Work across fine dining and high-end hospitality.
- Use quality, seasonal ingredients.
- Deliver consistently beautiful presentation.
- Contribute ideas to new desserts and menus.
- Work alongside a talented and experienced culinary team.
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About You
- Pastry Chef de Partie or strong Demi Chef de Partie.
- Restaurant, luxury hotel, or fine dining background.
- Strong pastry skills and attention to detail.
- Genuinely passionate about pastry and desserts.
- Reliable, organized, and keen to develop.
If you love serious pastry but would quite like your weekends back, this gives you the best of both worlds: high-end food, a brilliant environment, and a much better lifestyle.
Apply today or send your CV to
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