Andaz
Pastry Chef de Partie
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Organization- Andaz Liverpool Street
Summary
Pastry Chef de Partie
Salary: £32,323 + Tronc
About Andaz London Liverpool Street
Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibrant East London. Just moments from Liverpool Street Station, the hotel sits at the centre of one of London’s most trendy neighbourhoods.
The hotel features 267 guestrooms and suites along with a collection of distinctive food and beverage experiences including a brasserie, café bar, wine lounge, gastropub and Japanese restaurant, creating a diverse and fast paced environment for colleagues. Andaz also offers 14 unique meeting and event spaces including the historic 1901 Ballroom and the Masonic Temple, both rich in character and heritage.
At Andaz, which translates from Hindi as “personal style”, colleagues are encouraged to be their authentic selves while delivering personalised and memorable experiences for guests.
Duties and responsibilities related to the Pastry Chef de Partie role
- To work in and oversee the assigned station / section and the relevant employees to
- Ensure that food products are prepared according to the standard required.
- To maintain the assigned station / section in a clean and orderly manner at all times.
- To follow standard recipes and minimise waste to help ensure that the outlet’s food cost is in line with budget.
- To train the employees as necessary in the preparation and presentation of the items.
- To work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
- To be up to date with the availability of seasonal and new products on the market.
- To treat all operating equipment and supplies carefully to minimise damage and reduce wastage
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About You
We are looking for a passionate and skilled Pastry Chef de Partie with previous experience in a hotel, restaurant, or high-volume hospitality environment. The ideal candidate will have strong knowledge of pastry preparation, baking techniques, and dessert presentation, with a keen eye for detail and quality. A positive attitude, ability to work efficiently under pressure, and commitment to maintaining high food safety and hygiene standards are essential. Experience in a luxury or hotel setting is highly advantageous.
Benefits you will enjoy as a Pastry Chef de Partie
- 12 complimentary nights a year across Hyatt Hotels worldwide
- Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
- Free monthly massages
- Access to the hotel gym
- Free meals on duty in our colleague restaurant
- Uniform provided and laundered complimentary
- Headspace membership and access to our Employee Assistance Programme
- 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
- Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide
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At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow.
With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortune’s 100 Best Companies to Work For.
At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact.
Next steps: Apply today for this Pastry Chef de Partie role and start your journey with Hyatt Hotels!
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