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Lodestone House

Pastry Chef - London

London
Posted about 21 hours ago
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Benefits

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:

  • Monday to Friday, occasional weekends
  • Onsite Parking
  • Contributory pension scheme
  • Grow your career with our Career Pathways and MyLearning programmes
  • Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits
  • Exclusive travel discounts with TUI, Expedia, Booking.com and many more
  • Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more
  • Up to 44% off cinema tickets to enjoy your favourite blockbuster
  • Receive cash rewards every time you spend and use them on a wide range of brands
  • Un-wind with us with free wellness, mindfulness and exercise classes
  • You can share all discounts and offers with your friends and families

What You'll Be Doing

We are currently looking for a talented and experienced Pastry Chef to join our catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious Independent School. We pride ourselves on producing absolutely everything on site and offering our clients creative, innovating and cutting edge menus.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

In return we offer support and development to grow within our business alongside a competitive salary.

Key Responsibilities

More about the role:

  • Development and delivery of all food items – breakfast, lunch, afternoon tea, staff lunch and event menus
  • Report any food safety/health and safety issues to management immediately
  • Minimizing and recording of all food wastage
  • Assisting Head Chef with menu and product costing
  • Working with KP/ G.A to maintain high standards of cleanliness in the kitchen
  • Working with senior management to deliver “an exceptional bespoke experience”
  • Responsible for production of all bread, pastry, baked products and sweet products
  • Responsible for creation and updating of all recipes for pastry section

Who You Are

  • High standards and be quality driven
  • Creative and passionate about pastry/bakery work
  • Committed to food and customer service innovation
  • Excellent people skills with the ability to develop and work well within a team
  • Proven track record with stock management, H&S and food safety.
  • Passion for high quality tasty food, and someone who keeps up to date with food trends
  • Organised, able to make robust judgements and prioritise
  • Enthusiastic, motivational, someone who strives for excellence
  • Have a flexible approach with a “can do” attitude
  • Excellent communication and relationship building skills

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About Us

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/2307/41296001/52822407/SU #Lodestone House

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

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“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”

Jessica, London

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Skills

Pastry Production
Bakery Work
Menu Development
Food Safety
Health And Safety
Stock Management
Recipe Creation
Costing
Teamwork
Customer Service
Time Management
Communication Skills

Location

London, England, United Kingdom

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