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Kioku by Endo

Pastry Commis Chef

London
£14.50/hr
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Join Our Culinary Team at Kioku in The OWO!

Are you passionate about dessert creation and eager to be a part of a dynamic culinary team? Look no further than Kioku, where cherished memories meet culinary excellence in the heart of London.

Full-Time Position Available: Pastry Commis Chef

About Us

Kioku is more than just a restaurant; it's a journey through cherished memories. Nestled within The OWO, overlooking the iconic Trafalgar Square, we specialize in Japanese tradition to create unforgettable dining experiences. Led by Culinary Director Chef Endo Kazutoshi, a renowned third-generation sushi master, our team is dedicated to crafting culinary magic that resonates with the soul.

What We Offer

  • Shared Service Charge: We believe in rewarding teamwork.
  • Delicious Team Meals: Fuel your passion with wholesome and delightful meals.
  • Discounts on Food and Beverages: Enjoy a 50% discount at all our restaurants.
  • Customized Training and Development: Grow your skills and expertise with us.
  • Birthday Day Off: Celebrate your special day with time off.
  • Annual Christmas Party: Join us for a festive celebration.
  • Referral Bonuses: Spread the word and reap the rewards.
  • Great Workplace Culture: Join a team that champions excellence.
  • Wagestream: Access your earned wages when you need them.
  • 28 Paid Annual Holidays: Take time to relax and rejuvenate.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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What We're Looking For

  • Passion for Pastry: Experience in dessert making and a strong willingness to learn.
  • Team Player: Collaborative spirit and dedication to supporting your colleagues.
  • Creativity: Ability to contribute new ideas and creations to our menu.
  • Attention to Detail: Consistency and precision in executing pastry techniques.
  • Adaptability: Willingness to thrive in a fast-paced, ever-evolving environment.

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How to Apply

If you're ready to embark on an exciting journey with us at Kioku, please apply with this ad. Join us in creating unforgettable dining experiences and bringing the magic of cherished memories to London.

At Kioku, we're not just a team; we're a family united by our love for food and hospitality. Come be a part of something special. Apply now!

Note: Applicants must have the legal right to work in the UK without corporate sponsorship.

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Skills

Fine dining experience
Dessert making

Location

6th Floor, The OWO, 57 Whitehall, London SW1A 2BX, UK

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