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Bank Birmingham

Pizzaiolo

Stretford
Posted 1 day ago
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Join Forbici Trafford Centre A New Era of Pizza

Big on great food? Thrive in the rhythm of a busy service with a high energy team?

We’re bringing a new era of pizza to the Trafford Centre, and we’re looking for Pizzaiolos who bring craft, precision, and pride in every service.

Biga fermentation sits at the heart of what we do time, discipline, and detail shaping every dough we work and every pizza we serve. Inspired by Naples, driven by craft, and shaped by the cities we call home, this is pizza done properly.

Born in Naples. Raised in Manchester.

Our people make Forbici, and we’re proud to be recognised as one of The Sunday Times Best Places to Work in 2024, 2025 & 2026 a true reflection of the culture we’re building and the teams behind it.

As a Pizzaiolo, you’re at the heart of the kitchen owning your section, mastering the process, and delivering consistency, quality, and pace in every service.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

Start with a chat, not a search bar

Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

P

Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

You’ll work as part of one team, keeping the kitchen sharp, focused, and full of energy.

As a Pizzaiolo You Will

  • Craft high-quality Neapolitan-style pizzas using biga fermentation with precision and consistency
  • Take pride in dough preparation, stretching, topping, and baking to the highest standard
  • Work with pace and control during high-volume service
  • Maintain a clean, organised, and disciplined section
  • Support the wider kitchen team, stepping in where needed to keep service flowing

The Benefits

  • Full in-house training through our bespoke RISE platform
  • 50% off your food and drink bill at any of our restaurants, anytime, for up to 8 people
  • Enhanced Maternity and Paternity packages
  • Access to up to 40% of earned wages and financial wellbeing tools via Stream
  • Employee Assistance Programme via The Drinks Trust (24/7 support & counselling)
  • Career development through our high performers programme
  • Employer pension contribution
  • Team meals on shift
  • 15% off your grocery bill at Iceland Foods
  • Health Care Cash Plan
  • Opportunities to get involved in fundraising and charity events
  • Discounts and cashback across hundreds of retailers
  • Refer a friend scheme – earn up to £500

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This is your chance to be part of Forbici at a landmark moment — shaping a new wave of pizza and raising the standard.

Join the team. Bring your craft. Raise the standard, every shift.

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Skills

Neapolitan Pizza Crafting
Biga Fermentation
Dough Preparation
Pizza Stretching
Pizza Topping
Pizza Baking
High-Volume Service
Kitchen Organization
Consistency and Quality Control
Teamwork

Location

Stretford, England, United Kingdom

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