Abundance Food Co-op
Prepared Foods (Bakery) Team Member
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Job Summary
Prepared Foods & Bakery Team Members help produce fresh, delicious baked goods and prepared foods that reflect Abundance Food Co-op’s values of quality, sustainability, and community. This role supports daily food production, packaging, rotating products, kitchen cleanliness, and excellent customer service for shoppers seeking ready-to-eat items.
Supervisory Responsibilities
None
Duties & Responsibilities
- Prepares and packages baked goods following recipes.
- Labels products accurately, including ingredients and allergens.
- Maintains kitchen cleanliness: dishwashing, sanitizing surfaces, and organizing tools.
- Stocks bakery, rotates and date products.
- Monitors product quality and freshness.
- Provides customers with product info, suggestions, and ingredient details.
- Assists with inventory, receiving ingredients, and storing items properly.
- Follows food safety guidelines strictly.
- Assists with seasonal or special baked items.
- Prepares deli items, and prepared foods; Stocks prepared food displays as assigned.
- Performs other duties as assigned.
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Requirements
Required Skills & Abilities
- Basic cooking or baking skills; ability to follow recipes.
- Strong attention to detail regarding food safety and labeling.
- Good communication and teamwork.
- Ability to work in a fast-paced kitchen environment.
- Interest in natural foods and sustainable food practices.
Education & Experience
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- High school diploma or equivalent preferred.
- Experience in baking, deli, restaurant, or commercial food prep preferred.
- Food safety certification (or willingness to obtain) is beneficial.
- Experience working in cooperative or natural foods environments is a plus.
Physical Requirements
- Lift up to 40–50 lbs.
- Standing for long periods; working with ovens, mixers, and kitchen tools.
- Ability to work in warm or hot kitchen environments.
- Repetitive motions: mixing, cutting, stirring, packaging.
Work Environment
- Kitchen, bakery, and prepared foods areas.
- Fast-paced environment with heat, noise, and food aromas.
- Frequent interaction with customers when stocking or serving.
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