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Company Description
cru.cuisine is a high-end private chef service originally established in Costa del Sol, specializing in tailored menus for special diets and discerning clients. The company focuses on personalized culinary experiences that accommodate dietary preferences and requirements, including health-focused and allergen-sensitive menus. Clients rely on cru.cuisine for exceptional food quality, professional service, and meticulous attention to detail in both flavor and presentation. As the brand grows into the London Area, cru.cuisine continues to deliver premium, bespoke in-home dining experiences and events.
Role Description
This full-time, on-site Private Chef role is based in the London Area, United Kingdom, with an immediate start available. The Private Chef will plan, prepare, and present high-quality meals in clients’ homes or private venues, with a strong focus on special diets such as plant-based, gluten-free, low-sugar, allergen-aware, and performance-focused nutrition.
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The successful candidate will prepare three daily meal services (breakfast, lunch, and dinner) for a household of three people, ensuring exceptional quality, consistency, and presentation. Day-to-day responsibilities include:
- Designing bespoke menus
- Sourcing and purchasing fresh ingredients
- Maintaining kitchen hygiene and food safety standards
- Coordinating meal service with clients’ schedules and preferences
- Managing kitchen inventory
- Occasionally supporting private events and intimate gatherings
The Private Chef is expected to maintain the highest standards of professionalism, discretion, and confidentiality while delivering an outstanding private dining experience.
Qualifications
- Strong culinary skills, including menu planning, advanced cooking techniques, and fine dining presentation.
- Experience with special diets and nutrition, including vegan, vegetarian, gluten-free, allergen-aware, and health-focused meal planning.
- Solid knowledge of food safety, hygiene regulations, and kitchen sanitation best practices.
- Excellent client service and communication skills, with the ability to understand and adapt to individual preferences.
- Ability to work independently in private residences, manage time efficiently, and deliver multiple meal services daily.
- Previous experience as a private chef, restaurant chef, or in luxury catering is highly desirable.
- Culinary school training or relevant professional certifications are preferred but equivalent professional experience will also be considered.
- Flexibility to work evenings, weekends, and holidays when required, with a strong commitment to reliability, discretion, and confidentiality.
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What We Offer
- Competitive compensation, based on experience and qualifications.
- Opportunity to work with a premium private chef brand serving high-end clientele.
- A supportive, professional environment with opportunities to grow alongside the company’s expansion into London.
- Immediate start for the right candidate.
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