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Henderson Brown

Procurement Manager

Northamptonshire
£45k – £55k/yr
Posted 1 day ago
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Procurement Manager

Northamptonshire

Hybrid: 3 days on-site / 2 days working from home

£45,000-£55,000 + 10% bonus + benefits

Permanent

The Opportunity

We’re supporting a well-established fresh food business with the appointment of a Procurement Manager.

This is a supplier-facing, commercially focused role covering sourcing, pricing, availability, forecasting, stock, waste, and margin across fast-moving fresh food categories and some packaging. You’ll be working closely with suppliers and internal teams to make sure the business has the right products available at the right quality, cost, and service level throughout the year.

It would suit someone who enjoys the pace and detail of food procurement, understands the importance of supplier relationships, and is confident balancing commercial performance with customer service.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Key Responsibilities

  • Build and develop strong relationships with UK and international suppliers/growers.
  • Negotiate pricing, terms, and supply programmes that support cost, margin, and service.
  • Manage supply risk and availability across fast-moving food categories.
  • Monitor procurement budgets, forecasts, stock levels, waste, and claims.
  • Work closely with operations, planning, and technical teams to support seasonal and supply plans.
  • Keep close to market activity, competitor movement, and new sourcing opportunities.

What We’re Looking For

You’ll have experience in fresh food procurement, buying, or supplier-facing commercial roles.

Fresh produce or short shelf-life food experience would be ideal, but broader food experience is absolutely relevant if you understand supplier negotiation, forecasting, availability, stock, waste, and margin pressure.

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You’ll need to be commercially sharp, confident with suppliers, good with detail, and comfortable working across different internal teams.

Why Join?

This is a strong opportunity to join an established food business in a role where procurement has a direct impact on availability, customer service, cost, and commercial performance.

You’ll have the chance to take ownership of important supplier relationships, influence sourcing decisions, and contribute directly to margin and service delivery.

The role also offers a supportive manager, a good level of autonomy, hybrid working, and a package of £45,000-£55,000 plus 10% bonus and benefits.

If you’re interested in learning more, we’d be happy to have a confidential conversation.

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Skills

Procurement
Supplier Relationship Management
Negotiation
Forecasting
Inventory Management
Cost Management
Margin Optimization
Sourcing
Supply Chain Risk Management
Budget Monitoring
Waste Management
Commercial Awareness

Location

Northamptonshire, England, United Kingdom

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