Morrisons
Production Operative

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The Production Operative works on the busy Rushden food manufacturing site within the Produce – Production department. You will operate machinery, monitor product flow, and uphold strict food safety standards while driving efficiency and minimizing waste. This role is vital to delivering fresh, high-quality produce to our customers and supporting the overall performance of the plant.
Responsibilities
- Operate and set up production line equipment safely and efficiently.
- Monitor product quality, temperature, and weight against specifications.
- Perform routine cleaning and sanitation of work areas and machinery.
- Record production data, batch numbers, and any deviations accurately.
- Assist with stock handling, including receiving, staging, and palletising.
- Identify and report equipment faults or safety hazards promptly.
- Support continuous improvement initiatives to boost throughput and reduce waste.
- Follow HACCP, GMP, and company food safety procedures at all times.
- Collaborate with team members and supervisors to meet daily targets.
- Maintain a tidy, organized, and compliant work environment.
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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
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Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
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Qualifications


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- GCSEs or equivalent, preferably in English and Mathematics.
- Previous experience in a food manufacturing or production environment.
- Understanding of food safety standards (HACCP, GMP).
- Ability to work on a rotating shift pattern, including weekends.
- Physical fitness to stand, lift up to 25kg, and perform repetitive tasks.
- Strong attention to detail and commitment to quality.
- Basic numeracy and ability to record data accurately.
- Team-player with good communication skills.
- Willingness to learn and follow training on equipment operation.
- Valid food hygiene certificate (or willingness to obtain one).
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