Denhay Farms Ltd
Production Operator
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Company Description
Denhay Farms Ltd, established in 1952, is a long-standing British farming and food production business known for its commitment to quality. With over 25 years of specialist expertise in producing award-winning dry cured bacon, the company supplies both retail and food service customers. Denhay products are recognised for their consistent flavor, craftsmanship, and high production standards. The company is honored to hold a Royal Warrant from His Majesty King Charles III, reflecting its dedication to excellence. Applicants join a business with a strong heritage, reputable brand, and focus on premium food manufacturing.
Role Description
The Production Operator role is a full-time, on-site position based in Honiton. The role involves operating and monitoring production machinery, setting up equipment, and supporting efficient running of production lines. Daily tasks include following standard operating procedures, carrying out basic equipment checks, and reporting any issues to supervisors to minimize downtime. The Production Operator helps maintain product quality by performing visual checks, accurate weighing, and correct packaging, while adhering to food safety, hygiene, and health and safety standards. The role also requires clear communication with colleagues, completion of production records, and participation in ongoing training to support continuous improvement in the manufacturing process.
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Qualifications
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- Ability to operate and monitor machinery, with experience in Machine Operation and working on Production Lines.
- Awareness of Quality Control procedures, with a focus on maintaining product consistency and food safety standards.
- Strong Communication skills for coordinating with team members, supervisors, and other departments.
- Willingness to participate in Training activities and to support knowledge sharing within the team.
- Basic numeracy and literacy skills for reading instructions, recording data, and following production documentation.
- Understanding of, or willingness to learn, food hygiene and health and safety regulations relevant to food manufacturing.
- Ability to work effectively in a fast-paced production environment, with reliability and attention to detail.
- Previous experience in food production or manufacturing is beneficial but not essential; full training can be provided.
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