C&K Meats
Quality Auditor QA - PM shift
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Quality Auditor - Pork Factory
(QA Shifts hours negotiable. Start time between 1pm and 1am (42.5 hours per week)
Eye - Suffolk)
With a family tradition in butchery stretching back more than 200 years, and with a passion for provenance and quality, C&K Meats is an award-winning British pork producer in the heart of the Suffolk countryside. It is now part of the wider CPC Foods Group and international food company Tönnies.
We are recruiting a Quality Auditor (QA) to support our growing technical department. Team size 4 x QA, 1 x Quality Systems Technologist, 1 x Spec Tec, QA Manager, Technical Systems Manager, and Head of Technical.
About the Role
In this technical role, you will split your duties equally between in-house laboratory testing and shop floor quality assurance across all factory areas.
You will ensure all products conform to quality standards and comply with regulatory requirements.
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Duties
- Perform routine in-house Trichinella testing within our dedicated on-site laboratory (50% of the role)
- Perform a wide range of QA activities across all shop floor areas of the factory, including slaughter (50% of the role)
- Inspect and verify products against customer specifications, quality standards, and procedures
- Accurately record data relating to testing and product conformity in a timely manner
- Highlight to management any issue that could compromise food safety, quality, or legality
- General administrative tasks for the department, including filing and archiving records
- Report any health and safety hazards within working areas and report equipment defects immediately
- Fully cooperate with site management and the technical team
- A flexible approach to work in order to meet operational requirements
- Carry out all duties as deemed necessary by managerial or supervisory staff to ensure the smooth running of the site
- Compliance with health and safety rules, company policies, and standard operating procedures at all times
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Our Ideal Candidate
- Previous experience in a QA or food manufacturing environment is preferred
- Experience or willingness to work within a small in-house laboratory setting
- Comfortable working across all shop floor factory areas, including slaughter facilities
- A good level of written and spoken English
- Excellent attention to detail and accurate data-recording skills
- Good literacy and numeracy skills
- Ability to work using your own initiative
- Flexible and adaptable to shift patterns
- Basic IT skills
What We Can Offer You
- 42.5 hours per week
- Full training on in-house Trichinella laboratory procedures
- Access to Grocery Aid providing emotional, practical, and financial support
- Benefits and recognition hub - including colleague discounts
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