COREcruitment Ltd
Regional F&B Manager
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Regional F+B Hospitality Manager
Location: Scotland
Salary: £55,000–£65,000
The opportunity
An exciting opportunity has arisen for an experienced multi-site hospitality leader to oversee food and beverage operations across two busy venues in Scotland. The venues offer a varied mix of restaurants, bars, cafés, and takeaway operations.
This is a highly visible, hands-on role for someone who enjoys being present in the operation, developing teams, and driving consistently high standards across multiple sites.
The role
You will work closely with the individual site managers, providing leadership, commercial direction, and operational support across both locations.
Key responsibilities
- Oversee food and beverage operations across both locations.
- Support and develop the site managers and their teams.
- Maintain consistent service, product, and operational standards.
- Drive revenue, profitability, and commercial performance.
- Monitor labour costs, rotas, stock, margins, and purchasing.
- Review trading performance and implement clear action plans.
- Improve guest, owner, and visitor satisfaction.
- Recruit, coach, and develop high-performing teams.
- Ensure compliance with food safety, licensing, health and safety, and company procedures.
- Support seasonal planning, events, entertainment, and promotional activity.
- Work with senior leadership on budgets, forecasts, and operational strategy.
- Identify opportunities to improve menus, service delivery, and revenue generation.
- Resolve operational challenges and support managers with complex issues.
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About you
- Proven multi-site food and beverage or hospitality management experience.
- Experience leading restaurants, bars, cafés, leisure venues, or holiday-park operations.
- Strong commercial understanding, including labour, stock, and margin control.
- The ability to coach and develop managers while maintaining accountability.
- A hands-on, visible leadership style.
- Excellent knowledge of food safety, licensing, and health and safety standards.
- Experience managing seasonal, high-volume, or seven-day operations.
- Strong communication and relationship-building skills.
- A calm, practical, and solutions-focused approach.
- Flexibility to work evenings, weekends, and peak seasonal periods.
- A full driving licence and access to a vehicle.
Get help with your application
Your very own career expert that helps elevate your application to the next level.
If you’re an experienced hospitality operator who enjoys variety, visibility, and making a real commercial impact, this could be an excellent next move. Contact david@corecruitment.com
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