Nira Caledonia
Restaurant Manager
Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Are you passionate about exceptional hospitality, outstanding food, and creating unforgettable guest experiences?
Eden Scott is delighted to be working with the team at Nira Caledonia, part of Shanti Hospitality Limited.
We are looking for an experienced Restaurant Manager to lead their award-winning dining operation, renowned for its focus on quality Scottish produce, impeccable service, and warm hospitality.
The Role
You will oversee the day-to-day operation of the restaurant, bar, breakfast, and room service offerings, ensuring every guest enjoys a first-class experience. Working closely with the Head Chef, you will inspire and develop a high-performing team while driving service excellence and commercial success.
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Key Responsibilities
- To manage the day-to-day operation of Blackwoods restaurant, championing a focus on high-quality Scottish produce and delivering an exceptional, tailored guest experience.
- Ensure strict adherence to the Licensing (Scotland) Act 2005.
- Oversee daily F&B operations across Blackwoods, the hotel bar, breakfast service, and room service.
- Curate and manage the restaurant's wine and beverage lists, including our Scottish whisky selection, ensuring staff are fully trained on pairings and recommendations to drive upselling.
Key Requirements
Get help with your application
Your very own career expert that helps elevate your application to the next level.
- Proven restaurant management experience in a high-quality or fine dining environment
- A genuine passion for food, wine, and hospitality
- Strong leadership and people development skills
- Exceptional attention to detail and service standards
- Commercial awareness with the ability to drive revenue and profitability
- Scottish Personal Licence desirable
If you are a hospitality professional who takes pride in excellence and believes every guest interaction matters, we'd love to hear from you.
Please note all third party, direct and speculative applications / CVs will be forwarded to Eden Scott for consideration.
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London