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The Arts Club

Restaurant Manager

London
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Restaurant Manager

The Arts Club - Brasserie

Full Time
5 Years Experience
Competitive salary

Skills

  • Fluent in English
  • Microsoft Office

About The Role

We're looking for an experienced and passionate Restaurant Manager to support the General Manager in leading the day-to-day operations of our Brasserie.

Key Responsibilities

  • Ensure the smooth and efficient running of the Brasserie across breakfast, lunch, and dinner service.
  • Support the Brasserie General Manager with recruitment, training, rotas, stock control, and ordering.
  • Manage and develop the team through effective training, performance reviews, and ongoing development.
  • Monitor operational payroll and staffing levels in line with agreed budgets and forecasts.
  • Maintain effective communication across the team, ensuring all relevant operational information is shared.
  • Ensure HR procedures, employment legislation, and Club recruitment standards are consistently followed.

About You

  • Previous experience as a Restaurant Manager or Assistant Restaurant Manager in a premium hospitality environment.
  • A confident and inspiring leader with excellent people management skills.
  • Commercially minded with experience managing budgets and labour costs.
  • Passionate about delivering exceptional guest experiences.
  • Highly organised, proactive, and able to perform under pressure.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

If you're an ambitious hospitality professional looking to take the next step in your career within a premium dining environment, we'd love to hear from you.

Benefits

  • Private medical benefits
  • Life Assurance
  • Long Service Awards
  • Reward Gateway Benefits Scheme
  • Discounts on food & beverage in our restaurants and sister businesses
  • An exciting range of learning and development programmes & opportunities for continual progression
  • Enhanced maternity pay
  • Enhanced sickness pay
  • Complimentary meals while on shift
  • Employee Assistance Programme
  • Birthday extra day off

Terms and conditions apply to all the above benefits

Eligibility

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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We are an Equal Opportunity Employer. We value diversity and encourage people of all different backgrounds, experiences, abilities, and perspectives to apply. However, applicants must have the Right to Work in the UK.

Note: Recruitment agencies, we love what you do, but this time we’ve got it covered — so no need to call us. Thanks for understanding!

Disclaimer: Your personal data will be processed in accordance with The Arts Club’s Employee Privacy Policy (available via the link). As part of our recruitment activities, we may share your application and CV with companies within The Arts Club group and affiliated businesses where this is necessary or relevant to your application or potential future roles.

For The Arts Club Limited (UK)'s privacy notice, click here. For Harri’s privacy notice, click here.

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Skills

English
use microsoft office
hazard analysis and critical control points
waste management
quality assurance methodologies
train staff to reduce food waste
ensure infrastructure accessibility
comply with food safety and hygiene
prepare tableware
identify suppliers
ensure portion control
order supplies
handle customer complaints
monitor financial accounts
manage staff
ensure maintenance of kitchen equipment
design indicators for food waste reduction
set prices of menu items
supervise the work of staff on different shifts
manage health and safety standards

Location

40 Dover St, London W1S 4NP, UK

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