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Company Description
Hyde & Seek Hotel is located on the edge of Hyde Park in Bayswater, a neighborhood known for its mix of refinement, character, and creativity. The area has a rich history, once home to literary figures, aristocrats, and artists, and continues to offer a dynamic, evolving atmosphere. The hotel provides a calm retreat that balances the greenery of Hyde Park with the energy of central London. With easy access to Paddington, Lancaster Gate, and the West End, Hyde & Seek offers guests a stay that feels both well-connected and comfortably secluded.
Role Description
The Restaurant Manager is responsible for overseeing daily restaurant operations to deliver a high-quality dining experience and uphold Hyde & Seek Hotel standards. This full-time, on-site role in the London Area, United Kingdom includes:
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- Managing front-of-house service
- Coordinating with the kitchen team
- Ensuring consistent food and beverage quality
The Restaurant Manager will lead and schedule the restaurant team, handle hiring and performance feedback, and maintain a strong focus on guest satisfaction. Day-to-day tasks include:
- Monitoring reservations and seating
- Addressing guest inquiries or concerns
- Managing stock and suppliers
- Enforcing health and safety compliance
- Supporting revenue and cost control initiatives in collaboration with hotel leadership
Qualifications
- Ability to deliver excellent Customer Service and maintain high levels of Customer Satisfaction
- Experience overseeing Food & Beverage operations, including quality control and service standards
- Strong Communication skills for interacting with guests, team members, and cross-functional hotel partners
- Experience in Hiring, training, and supervising restaurant staff
- Previous experience as a Restaurant Manager or in a similar leadership role within hospitality
- Knowledge of health, safety, and food hygiene regulations
- Strong organizational and problem-solving skills with attention to detail
- Flexibility to work shifts, including evenings, weekends, and holidays
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Relevant vocational training or education in hospitality, restaurant management, or a related field is beneficial.
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