WSH Group
Restaurant Manager
Get notified of more jobs like this · No spam, ever
How your CV stacks up
Upload your CV to see how well it fits this job role
?%
Company Description
Searcys are looking for a Restaurant Manager to join the team at the Inner Temple.
As the Restaurant Manager, you will ensure the effective management and efficient service and operations for Pegasus Bar and Restaurant from Monday to Friday. The Honourable Society of The Inner Temple, situated on the banks of the Thames, is one of the few remaining Georgian-style event halls in the City of London. That, teamed with its surroundings of a three-acre stunning garden, it offers a unique backdrop to a wide variety of events.
As a Restaurant Manager, you will receive the following industry-leading benefits:
- 50% discount across Searcys venues
- Enrolment into the Searcys pension scheme
- All overtime paid
- Holidays - 22 days plus Bank Holidays + birthday off
- Access to everyday discounts and communication portal
- Employee assistance programme
- Enrolment into Searcys Champagne School
- Meals provided on shift when working within one of our venues
- Annual celebration event
- Cycle to work scheme
- Your birthday off to celebrate in style
- A day off to volunteer / give back to the charity of your choice
Reasons to use Rodeo
Start with a chat, not a search bar
Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
It searches the market for you
Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
Job Description
Salary: £40K + overtime.
Contract: 42.5 hours
Hours: Monday to Friday only
Key Responsibilities:
- To confidently lead and manage the team with a hands-on approach in the absence of the Bar and Restaurant Manager
- To consistently monitor the practice of all SOPs and requirements across the Bar and Restaurant, including opening and closing schedules
- Daily reporting and monitoring of revenue forecast versus actual sales
- To liaise with Cellar Manager to ensure drinks stocks are always maintained and rotated
- To assist with the coordination of internal and external stock audits
- Ensuring all legislative and Government guidelines are adhered to
- Assisting with the induction of new team members
- To attend new menu tastings offering constructive input
Qualifications
- Minimum of 1 year in a Management role, working in a members' facility (desirable)
- Personal Licence (desirable)
- Level 2 Food Safety Certificate
- Experience using at least one EPOS system for ordering and reconciliation
- Strong leadership skills
- Excellent communication skills
- Takes initiative and demonstrates a high level of organisation
- Supportive team player
Get help with your application
Your very own career expert that helps elevate your application to the next level.
Additional Information
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special; we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk.
Employment Type: Permanent
Hours Per Week: 42.5
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London