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Firebird Restaurant and Wine Bar

Restaurant Manager

London
Posted 1 day ago
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Noisy Oyster Seafood Bistro is an exciting concept inside a new development of Shoreditch, celebrating its 1st anniversary. At Noisy Oyster, we are serving oysters, fish and seafood alongside simple, seasonal vegetable-based dishes with signature mini-martinis, cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with local and sustainable suppliers and fresh ingredients.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

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Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Role Description

We are looking for an experienced and energetic Restaurant/Floor Manager to join our team and help us create vibrant atmosphere and deliver outstanding service that matches the quality of our food and drinks.

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The Ideal Candidate

  • Charismatic, energetic and with great communication skills
  • Possesses a 'can-do' attitude, positive and outgoing
  • Professional and able to build guest rapport
  • Experience supervising both floor and bar operations is required
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Skills

Restaurant Management
Floor Management
Bar Operations
Guest Rapport
Communication Skills
Team Supervision
Customer Service

Location

London, England, United Kingdom

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