Savoy di Roma
Restaurant Manager
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Savoy di Roma Restaurant Manager Opportunity
Savoy di Roma, a distinguished and elegant dining establishment known for its authentic Italian cuisine and exceptional service, is seeking an experienced and dynamic Restaurant Manager to lead our vibrant team. This role offers an exciting opportunity to oversee daily restaurant operations, ensuring an unparalleled dining experience for our guests while maintaining high standards of quality and efficiency.
The successful candidate will be responsible for managing staff, coordinating with the kitchen and service teams, and driving sales and customer satisfaction. At Savoy di Roma, we pride ourselves on creating a warm, inviting atmosphere that reflects the rich culinary traditions of Rome, and we are looking for a passionate leader who shares our commitment to excellence.
If you possess strong leadership skills, a customer-focused mindset, and the ability to thrive in a fast-paced environment, this position provides a platform to further your career in hospitality management with a company dedicated to growth and innovation.
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Responsibilities
- Oversee daily restaurant operations to ensure efficiency and exceptional service delivery.
- Lead, train, and motivate the restaurant staff to maintain high performance and professionalism.
- Manage guest relations by addressing concerns promptly and ensuring a positive dining experience.
- Coordinate with the kitchen and bar teams to ensure timely and accurate order fulfillment.
- Develop and implement strategies to increase sales and improve profitability.
- Maintain inventory levels and manage ordering to control costs and reduce waste.
- Ensure compliance with health, safety, and sanitation standards at all times.
- Prepare schedules, monitor attendance, and handle employee performance evaluations.
- Collaborate with the management team on marketing initiatives and special events.
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Requirements
- Proven experience as a Restaurant Manager or similar role in the hospitality industry.
- Strong leadership and team management skills with the ability to inspire and develop staff.
- Excellent communication and interpersonal skills to engage effectively with guests and employees.
- Deep understanding of restaurant operations, including front and back of house processes.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Proficiency in point of sale (POS) systems and restaurant management software.
- Knowledge of health, safety, and hygiene regulations related to food service.
- Problem-solving skills and a customer-focused approach to service.
- Flexibility to work evenings, weekends, and holidays as required.
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