The Alexander Hotel Collection
Restaurant Manager Estate Grill
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Restaurant Manager Estate Grill
Great Fosters Hotel, Egham, Surrey, TW20 9UR
Salary: £33,000 per annum + monthly service charge payment
Benefits:
- 4 weeks holiday rising to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
Company Benefits:
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount on individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
- Additional benefits on your 1 yr, 3 yr and 5 yr anniversary including birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday
Requirements:
- Smart appearance
- Excellent communication skills with a passion for guest service
- Technical food and beverage knowledge to offer the required service and ability to develop the rest of the team
- Supervisory experience within a top-quality food service hotel/restaurant required (2 Rosette standard)
- Ability to manage and motivate a team of waiters/esses & bar staff to ensure excellence
- Must have your own transport due to semi-rural location
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The Place: Great Fosters Hotel, the most recent addition to Alexander Hotels and already the Hotel has gained AA 5 Star status.
- 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House
- Set in 50 acres of stunning gardens
- For dining: The Tudor Pass with 3 Rosettes, and the 2 Rosette Estate Grill
- A beautiful 14th century Tithe Barn available for functions together with the Orangery, the Conservatory, and a range of other meeting and private dining rooms
- Latest development: Utopia Retreat facilities
The Role: To deliver outstanding levels of food and beverage service across:
- Estate Grill Restaurant (40 covers)
- Garden Room (private dining for 18 covers)
- Afternoon tea service (40 covers on a Saturday and Sunday with additional table outside seating through summer months)
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Main Duties Include:
- Ensuring the restaurant/bar is prepared for service
- Meeting and greeting guests
- Taking guest orders
- Effective rostering of employees
- Coaching employees to develop their skills and ensure service standards are met
- Serving food and beverage including alcoholic beverages and wines
- Completing satisfaction checks and acting on all feedback
- Resolving any service issues
- Presenting bills to guests and taking payment
- Ensuring the restaurant/bar is reset at the end of the shift ready for the next service
- Ensuring work area is clean and tidy before closing
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For a full list of facilities and sample menus, please see the Hotels website: www.greatfosters.co.uk
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