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RESTAURANT MANAGER : FINE DINING

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London
Up to £56,000 (Inclusive of TRONC)
I'm working with a fantastic fine dining restaurant in London that is looking for a Restaurant Manager to lead the front of house team. I'm looking for someone polished, warm, and confident on the floor, who can deliver a brilliant guest experience while keeping the operation running smoothly.
The Role
- You'll take the lead during service, setting the standard for the team and making sure every guest is looked after.
- You'll recruit, train, and develop the front of house team, building a strong culture and maintaining consistently high standards.
- Working closely with the General Manager, you'll oversee the day-to-day operation, manage costs, and support the restaurant's commercial performance.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.
Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.
Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
What I'm Looking For


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- Restaurant management experience within fine dining
- A confident, hands-on leader who enjoys being on the floor
- Excellent service standards and attention to detail
- Strong wine knowledge and WSET Level 2 as a minimum
- The ability to manage a team, the numbers, and a busy service with equal confidence
“It took my CV and asked me questions relevant to understanding what kind of jobs to suggest for me. Suggestions were almost perfect. Jobs were exactly what I’ve been looking for.”
Jessica, London
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