TFE Hotels / Adina Apartment Hotels
Restaurant Manager
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Restaurant & Bar Manager
Location: The Hobson, Cambridge
We're looking for a talented and ambitious Restaurant & Bar Manager to take a leading role within the kitchen operation of Oz & Isle, the signature restaurant at The Hobson Cambridge.
Oz & Isle offers a contemporary dining experience inspired by Australian hospitality, combining quality ingredients, vibrant flavours, and a strong beverage-led concept.
The Hobson Cambridge is a flagship property within the TFE Hotels portfolio, part of a growing European hospitality group with more than 20 hotels across brands including Adina Hotels, A by Adina, MM:NT, The Hobson, and The Wellington.
Creating a unique atmosphere for your guests makes your heart beat faster? To make teamwork a dreamwork you encourage and challenge your team development and growth opportunities. Sounds good? Apply now! We look forward to seeing you!
The Role
Reporting directly to the DM/ Hotel Manager, you will take full ownership of the daily operation of the restaurant, bar, breakfast service, and events business.
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You will lead and develop the team, drive service standards, ensure strong commercial performance, and create memorable guest experiences.
This is a hands-on operational role requiring visibility on the floor, strong leadership, and a genuine passion for hospitality.
Key Responsibilities
- Lead the day-to-day operation of the restaurant, bar, and breakfast service.
- Manage, coach, and develop supervisors and team members.
- Drive guest satisfaction and service excellence.
- Take ownership of labour management and rota planning.
- Manage stock control, ordering, supplier relationships, and inventory processes.
- Monitor departmental performance, revenue opportunities, and cost control.
- Support the growth of events and private dining business.
- Manage guest feedback and service recovery.
- Ensure compliance with food safety, licensing, health & safety, and company procedures.
- Work closely with the Hotel Manager to achieve departmental and hotel objectives.
About You
- Previous experience as a Restaurant Manager, Bar Manager, or Food & Beverage Manager.
- Strong leadership and people management skills.
- Experience managing labour costs, stock control, and departmental budgets.
- Excellent organizational and communication skills.
- A hands-on approach with the ability to lead from the front.
- Passionate about delivering exceptional guest experiences.
- Experience within a hotel environment is advantageous.
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What We Offer
- Competitive salary.
- Service charge participation.
- Career development opportunities.
- Staff discounts and company benefits including WellHub Membership and Healthcare.
- The opportunity to lead and shape a growing restaurant and bar operation within an exciting hospitality business.
If you are a motivated hospitality professional looking for your next challenge, we would love to hear from you.
We welcome applications from everyone - regardless of background, age, gender, religion, sexual orientation, or physical and mental abilities. Diversity and inclusion are integral parts of our company culture at TFE.
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