Marzano Italian is looking for an experienced, passionate, and hands-on Restaurant Manager to lead our front-of-house team and help deliver the outstanding hospitality we're known for.

This is a practical, floor-based management role suited to someone who thrives in a fast-paced restaurant environment. You'll be responsible for leading by example, maintaining exceptional service standards, motivating a well-established team, and ensuring every guest enjoys a memorable experience. Administrative duties form part of the role but are kept to a minimum, allowing you to focus on where you make the biggest impact—on the restaurant floor.

Key Responsibilities

• Lead and support the day-to-day operation of the restaurant.
• Inspire, motivate, and develop a well-established front-of-house team.
• Maintain exceptional standards of customer service, cleanliness, and presentation.
• Manage multiple priorities effectively during busy service periods.
• Lead by example with a positive, energetic, and professional attitude.
• Build and maintain strong relationships with our regular guests while ensuring every customer receives a warm welcome.
• Monitor service standards and drive continuous improvement across the restaurant.
• Support staff training, coaching, and performance management.
• Work closely with the kitchen and wider management team to ensure smooth daily operations.
• Complete essential administrative tasks, including rotas, stock control, and reporting, as required.