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Beaverbrook

Restaurant Manager

Leatherhead
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Lead One of Surrey's Most Beautiful Dining Destinations

Set within the stunning grounds of the Beaverbrook Estate, The Garden House is our vibrant all-day dining restaurant, offering breakfast, lunch, and dinner in a relaxed yet refined setting. We are seeking an exceptional Garden House Manager to lead the operation, inspire the team, and deliver unforgettable guest experiences.

At Beaverbrook, we combine five-star luxury with genuine warmth and personality. We are looking for a passionate hospitality professional who shares our commitment to exceptional service and has the leadership skills to drive both people and performance.

This is a senior Head of Department role within the Food & Beverage team, supervising all team members and working closely with the wider Food & Beverage operation.

What You'll Be Doing

  • Leading the daily Front of House operation across breakfast, lunch, and dinner service.
  • Creating memorable guest experiences that exceed expectations.
  • Inspiring, developing, and supporting a high-performing hospitality team.
  • Managing labour costs, budgets, forecasting, and departmental profitability.
  • Maintaining exceptional standards of food safety, service delivery, and presentation.
  • Working closely with the Head Chef and Director of Food & Beverage to enhance the guest journey and drive commercial success.
  • Developing innovative promotions, events, and seasonal offerings to attract new guests and encourage repeat visits.

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PwC·London, UK
£35,000/yr

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Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Who You Are

  • Has a minimum of four years' experience within a luxury hotel, restaurant, or five-star hospitality environment in a management role.
  • Possesses strong financial and commercial acumen, including budgeting, forecasting, and P&L management.
  • Is a natural leader who enjoys coaching, mentoring, and developing teams.
  • Has excellent food and beverage knowledge and a genuine passion for hospitality.
  • Demonstrates strong knowledge of Health & Safety, HACCP, COSHH, and food hygiene regulations.
  • Is polished, professional, and guest-focused, with outstanding communication skills.

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Shift Pattern

  • 45 hours per week
  • The ideal candidate will be flexible in working any 5 days out of 7

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

  • Competitive salary
  • Discounts on retail, gym memberships, cinema tickets, and many more with Hospitality Rewards App
  • Personal development support
  • Wide range of recognised qualifications and development opportunities
  • Discounted rates on Food & Beverage
  • 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
  • Pension
  • Life Insurance
  • Sick Pay
  • Long Service Awards
  • Cycle to work scheme
  • Earn up to £600 through our recommend a friend scheme
  • Uniforms
  • Free parking
  • And other local benefits

For Beaverbrook's privacy notice, click here. For Harri’s privacy notice click here.

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Skills

design customer experiences
health and safety in the workplace
apply HACCP
food hygiene rules
hazard analysis and critical control points
waste management
quality assurance methodologies
train staff to reduce food waste
ensure infrastructure accessibility
comply with food safety and hygiene
prepare tableware
identify suppliers
ensure portion control
order supplies
handle customer complaints
monitor financial accounts
manage staff
ensure maintenance of kitchen equipment
design indicators for food waste reduction
set prices of menu items

Location

Reigate Rd, Leatherhead KT22 8QX, UK

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