White Rabbit Projects
Restaurant Supervisor

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Restaurant Supervisor - EVE, Kensington, London
£16.30 per hour OTE | Full-time | Ember Locke, 202-220 Cromwell Road, SW5 0SW
New York slices. London energy. Your floor to lead.
Giant NYC-style pies. American-style sides. Spritz cocktails in the garden on a summer evening. EVE is Kensington's New York-inspired pizza joint, and we're looking for a Restaurant Supervisor who can bring the big-city buzz to every shift.
Set inside Ember Locke Kensington, part of the Locke family and White Rabbit Hospitality, EVE is a restaurant, bar and café that runs from first coffee to last cocktail. Mornings start with breakfast, pastries and laptops in the café. Afternoons and evenings bring pizza, sides and desserts for dine-in guests, groups and private events. And when the sun's out, The Garden at EVE opens for al fresco dining.
The role
As Restaurant Supervisor, you'll be the heartbeat of service. You'll work alongside the Restaurant Manager to run fast, friendly, memorable shifts, and you'll lead the team by example.
Reasons to use Rodeo
I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?
Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.
Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.
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Graduate Consultant — 2026 Scheme
Why you're a good match
StrongYour economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.
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Why you're a good match
You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.
Experience fit
Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.
Only hits
No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.
You will:
- Run the floor across restaurant, bar, café and garden service, keeping things sharp, warm and on time
- Brief, coach and motivate a team of servers, bartenders, baristas and runners before and during every shift
- Deliver standout guest experiences and handle feedback confidently and gracefully
- Work closely with the kitchen to keep tickets moving and the pass flowing
- Support the smooth delivery of private events and group bookings
- Help with rotas, cash-up, stock checks and opening and closing procedures
- Uphold food safety, licensing and health and safety standards at all times
- Step up and lead the restaurant when the manager is off
About You
You have experience as a Restaurant Supervisor, Assistant Manager or a strong Head Waiter ready for the next step


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- You thrive in busy, high-energy service and stay calm when the room is full
- You lead with warmth, confidence and a sense of humour
- You care about the details, from a clean table to the last goodbye
- You love great pizza and good cocktails, and want to know the menu inside out
- You're flexible across early, late and weekend shifts
What's in it for you
- £16.30 per hour OTE
- Clear career development and progression across White Rabbit Hospitality
- Training and development to help you grow into management
- Team meals on shift
- Discounts across our restaurants and hotels
- A creative, inclusive team where your ideas count
- A brilliant location in Kensington & Chelsea, a short walk from Earl's Court station
Ready to run the floor?
If you're a confident, people-first hospitality leader looking for your next Restaurant Supervisor job in London, we'd love to hear from you.
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