The Columbo Group
Restaurant Supervisor
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Restaurant Supervisor at The Blues Kitchen
The Blues Kitchen brings together delicious food, world class music and an incredible drinks menu, all under one roof. It’s built on great hospitality. Thoughtful service, proper food, and a space that runs with consistency, care and attention to detail. We focus on the things that matter, how teams perform, how guests feel, and how every shift delivers an experience worth coming back for.
As a Supervisor, you play a key role in leading the floor. You support the management team, guide the team, and help maintain high standards across the restaurant.
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What You’ll Do
- Lead shifts and support the team on the floor
- Ensure high standards across service, food and guest experience
- Train, coach and support team members
- Handle guest feedback and resolve issues professionally
- Maintain organisation across the restaurant
- Support managers with daily operations
What We’re Looking For
- Experience in a supervisory role or a strong Head Server ready to step up
- Confidence leading a team
- Strong organisational and communication skills
- A focus on quality and consistency
- Someone who wants to build a long-term career in hospitality
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What To Expect
- Competitive
- A high energy working environment with a strong team around you.
- Clear opportunities to progress into management roles.
Why You’ll Love Working With Us
- 50% off across all Columbo venues, plus free access to our events and festivals.
- Training and development through the Columbo Academy.
- Hero of the Month recognition, including a paid weekend off.
- £50 voucher for top drinks seller incentives.
- Generous Referral Scheme.
- Opportunities for global industry trips for top performers.
- Pension scheme via Nest.
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