Axiom Hospitality
Restaurant Supervisor
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Cinnamon Kitchen
Salary: £27560.00 per annum
Job Type: Permanent
Hours: Full-time
Town: Leeds
Nestling in the stunning Art Deco architecture of the Queen's Hotel Leeds with its entrance at the epicentre of the city on City Square. The restaurant has played host to royalty and high society since the early days of the 20th century. The great and the good of Leeds society convened here for discourse and pleasure. Cinnamon Kitchen Leeds continues the tradition of providing the good citizens of Leeds with food and drink of the highest order.
Why Cinnamon Kitchen?
Cinnamon Kitchen are renowned for their investment in their team members and our new restaurant will be no different.
You'll have a detailed induction when you join the team, along with an extensive training programme and a real opportunity to develop. You can be assured that once you are in role, you will have been set up for every success.
We are currently looking for a Restaurant Supervisor to join our Truly Talented team.
If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you!
What we offer
£27560.00 per annum
Permanent, full-time contract (40hrs per week)
Benefits
- Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F
- 28 days holiday, including bank holidays, increasing yearly to 33 days
- Discounts across retail, restaurants, events and more through our benefits & rewards portal
- Access to our Employee Assistance Line to support your Mental Health and Wellbeing
- Use of Wagestream Financial Wellbeing platform, allowing instant access to your pay
- Yearly complimentary Axiom Xcape stayover after one year of service
- A growing team with great training, progression, and promotion opportunities
- Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire
- Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!
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Your role
You will work closely with the food and beverage leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests.
Responsibilities of Food and Beverage Supervisor will include but are not limited to:
- You will be expected to deputise for the Food & Beverage Manager in their absence. You will be required to play a vital role in leading and developing the team
- Supervising, encouraging and developing the food and beverage team
- To ensure all service standards are maintained throughout the breakfast operation
- Ensuring that all tables are set and ready for welcoming guests at all times
- Ensuring that all guests’ orders are taken and executed in a timely manner
- Having good knowledge of the food and beverage menu
- Responding to guests’ queries on the menu selection
- Communicating any guests’ questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly
You’ll work in a busy and hardworking team environment, where you’ll continually learn and develop.
If you are passionate & looking to develop within a truly talented team, get in touch with us today!
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The Core Skills And Experience Required To Succeed
- Truly passionate about the Hospitality Industry
- Previous supervisory experience in a busy environment is preferred
- Excellent personal presentation
- Good understanding of food hygiene and health & safety procedures
- Ability to function independently with a minimum of supervision
- Excellent communication skills, the ability to communicate verbally and in writing
- To be an enthusiastic team player with a flexible approach
You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.
Having these core skills will put you one step further to joining Axiom Hospitality and Cinnamon Kitchen.
An institution in the world of Indian fine dining has landed in the historic, art-deco Queens Hotel, with its entrance at the epicentre of Leeds in City Square. Chef Vivek Singh and his team have developed a stunning new menu that continues to challenge the status quo, by fusing the spice of the subcontinent with the finest British ingredients and culinary traditions to create modern dishes that remain classic and timeless.
The Evolution of Causal British-Indian Dining
From the foundation of Cinnamon Kitchen to now, its restaurants have always aspired to bring together "the best of both worlds". The blending of expertise and flavours from India with exceptional, seasonal and local British ingredients is what makes the food and experience at Cinnamon Kitchen so progressive and enduring.
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