Ikkayees Indian Restaurant
Restaurent General manager
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Company Description
Ikkayees Indian Restaurant is a leading dining destination in Liverpool, known for its authentic South Indian and North Indian cuisine, including Kerala specialties. The restaurant offers a welcoming, family-friendly atmosphere with a menu that ranges from seafood dishes to Arabic cuisine. Guests can enjoy diverse options such as Malabar foods and popular Indian street food favorites. Frequently recognized among the top restaurants in Liverpool, Ikkayees is a popular choice for students, families, and anyone seeking genuine Indian flavors. The team is committed to delivering high-quality food and memorable dining experiences.
Role Description
The Restaurant General Manager is responsible for overseeing the daily operations of Ikkayees Indian Restaurant to ensure excellent guest experiences and efficient service. This full-time, on-site role in Liverpool includes:
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- Managing front-of-house and back-of-house teams
- Monitoring food quality and hygiene standards
- Ensuring smooth coordination between kitchen and service staff
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The manager will handle:
- Staff scheduling, training, and performance monitoring
- Inventory management, placing supply orders, and managing vendor relationships
Duties also include:
- Overseeing cash handling, basic financial reporting, and cost control
- Supporting local marketing initiatives
- Handling guest feedback
- Upholding the restaurant’s brand standards
Qualifications
- Demonstrated experience in restaurant or hospitality management, with strong leadership and team supervision skills.
- Proficiency in daily operations management, including staff scheduling, inventory control, vendor coordination, and basic financial oversight.
- Strong customer service and communication skills, with the ability to resolve issues and maintain a welcoming, inclusive environment for diverse guests.
- Knowledge of food safety, hygiene regulations, and health and safety standards, preferably within UK restaurant operations.
- Ability to work on-site full time in Liverpool, with flexibility for evenings, weekends, and holidays.
- Experience managing multicultural teams and familiarity with Indian cuisine, especially South Indian and North Indian dishes, is highly beneficial.
- Solid organizational and problem-solving skills, with attention to detail and the ability to perform under pressure.
- Relevant education or training in hospitality management, business administration, or a related field is an advantage.
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