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Alma Inn

Roaming Head Chef

Colne
£45k/yr
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Job Title: Head Chef Designate

We are looking for a Head Chef Designate to join our team, working across The Alma Inn (BB8 7EG), Forest (BB12 9PA) and The Fleece (LS29 0LY)

What’s in it for you?

  • Up to £45,000 per annum including service charge, plus your share of cash tips
  • Flexible shift patterns available and enhanced holiday
  • Collaboration in our main menu and full control of the weekly specials menu
  • 25% off food for you and up to 6 guests
  • 25% off hotel accommodation
  • Bespoke training programmes and apprenticeships
  • Wage streaming service allowing you to access your pay when it suits you
  • Service awards & birthday gift
  • Refer a Friend incentives up to £1000
  • An invitation to our annual company festival!

About Us:

Bursting with character and charm, The Alma Inn is surrounded by beautiful Pendle countryside. It has a large restaurant, a bar and lounge area, an alfresco dining space, nine luxurious en-suite hotel rooms and a private function space.

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.

We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times.

Recognised as a leading employer, we know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.

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As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.

About you:

  • You are passionate about food and working in a fresh-food environment, with impeccable standards.
  • You have a great team spirit; can lead as well as develop and coach the team to be the best that they can be.
  • You have strong leadership and management skills.
  • You are organised and able to multitask.
  • You have excellent attention to detail.
  • You have great communication skills.
  • You are keen to work across multiple sites and support different teams.
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Skills

Head chef

Location

Emmott Ln, Colne BB8 7EG, UK

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