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Sandwich Artist Apprentice
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Foundation Apprenticeships
Foundation apprenticeships are introductory courses that help young people get started in an industry. You do not need to have any specific qualifications or experience to apply. Anyone between 16 and 21 can start a foundation apprenticeship. If you're between 22 and 24, you can start if you:
- Have an EHC plan
- Are in care or have been in care
- Are in prison or have been in prison
Job Opportunity
Northern Skills is recruiting on behalf of Subway for a Sandwich Artist apprentice. As one of the world's largest quick service restaurant brands, Subway serves freshly made-to-order sandwiches, wraps, salads, and bowls to millions of guests, across more than 100 countries in nearly 37,000 restaurants every day.
Wage
- £12,480 for your first year, then could increase depending on your age
- National Minimum Wage rate for apprentices
- Minimum wage rates opens in new tab
Training Course
- Catering and hospitality foundation apprenticeship (level 2)
Hours
- Hours and days to be discussed at interview.
- Typical shift patterns: 7.30am to 3.00pm, 11.00am to 7.00pm.
- 30 hours a week
Start Date
- Tuesday 25 August 2026
Duration
- 8 months
Positions Available
- 1
Most of your apprenticeship is spent working.
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You’ll learn on the job by getting hands-on experience.
What you'll do at work
As a Catering & Hospitality Apprentice, you will work within a busy Subway store, gaining hands-on experience in food preparation, customer service, and day-to-day store operations.
This Level 2 apprenticeship provides a strong foundation for a future career in hospitality, retail food service, or management. You will learn how to deliver excellent customer service, maintain food safety standards, and work effectively as part of a fast-paced team.
Key Responsibilities
- Food preparation — preparing fresh ingredients, assembling sandwiches, and following Subway’s food safety standards.
- Customer service — greeting customers, taking orders, handling payments, and ensuring a positive experience.
- Store hygiene — maintaining cleanliness of the store, equipment, and food preparation areas.
- Stock management — assisting with stock rotation, deliveries, and storage.
- Teamwork — supporting colleagues to ensure smooth daily operations.
- Compliance — following all health & safety, food hygiene, and brand standards.
Where you'll work
Middlesbrough Road
Guisborough
TS14 6RX
Training
Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.
Get help with your application
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- Training provider: MIDDLESBROUGH COLLEGE
- Training course: Catering and hospitality foundation apprenticeship (level 2)
- Understanding apprenticeship levels opens in new tab
- Training schedule: Catering and Hospitality Foundation level apprenticeship
Work-based learning
You do not need to have any specific qualifications or experience to apply for a foundation apprenticeship.
Company Benefits
- Free meal provided when working 6 hours or more
- Paid annual leave (112 hours per year)
- Nationally recognised Level 2 Apprenticeship qualification
- Hands-on experience in a global food brand
- Your earnings can increase over time with an apprenticeship. Find out about potential future pay opens in new tab.
- Depending on the circumstances of the business, upon completion of the apprenticeship programme, there could be a potential position of employment available.
Contact Information
The contact for this apprenticeship is: MIDDLESBROUGH COLLEGE
The reference code for this apprenticeship is VAC2000037833.
Closing Date
Closes in 28 days (Monday 17 August 2026 at 11:59pm)
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