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The George Inn

Seasonal Bar and Waiting Staff

£12.21/hr
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Seasonal Bar and Waiting Staff

The George Inn (Longbridge Deverill)

Part Time Seasonal Up to £12.21 / Hour


About the Role

Ready for a fresh challenge and a role that keeps you smiling? Then you’re in the right place!

What’s in it for you?

  • Up to £12.21 per hour + a share of Tronc
  • Flexible shifts that actually flex around your life
  • Up to 33% off meals when you're off duty (for you + up to 6 mates!)
  • 33% off hotel stays & 20% off for friends and family
  • A clear development pathway right up to General Manager
  • Free Lifestyle Card – unlocking over 5,000 discounts on everything from local gems to big-name brands
  • Service awards & a birthday gift (because you deserve it 😊)
  • Refer-a-friend & chef recruitment bonuses up to £1,000 🌟

What we’re looking for:

  • You’re 18+ (licensing laws and all that!)
  • A natural people person and great communicator
  • Confident, organised, and ready to make good decisions
  • Some general food & drink knowledge
  • Right to work in the UK
  • Happy to work a flexible schedule, including weekends and holidays ⏳

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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What you’ll be doing:

  • Greeting guests with the warmest welcome
  • Taking orders, serving great food & drinks, and handling payments
  • Making and serving hot & cold drinks (including the fun boozy ones!)
  • Keeping the restaurant sparkling clean
  • Supporting managers when needed
  • Making every guest’s experience special from start to finish
  • Delivering high quality even when it’s busy
  • Getting stuck into training and learning new skills
  • Growing your confidence and responsibilities over time 🌱

About Us

We’re on the lookout for energetic, motivated Food & Beverage Team Members who want to learn, grow, and be part of a fun, fast-paced, team-focused environment. Experience is great — but not essential! At Upham Inns, we hire for attitude and potential. We’ll teach you the rest.

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You’ll get full training in all aspects of the operation, chances to earn certifications, and real opportunities to progress both your skills and your pay. Our brilliant teams are the heartbeat of what we do — delivering amazing guest experiences, crafting drinks, and keeping the good vibes going. All we need from you is the right character, a great attitude, and a willingness to get stuck in.


Skills:

  • Fast-Paced
  • Experience
  • Team work
  • Guest Service

Location: The George Inn (Longbridge Deverill)

Position: Seasonal Bar and Waiting Staff

Type: Part Time Seasonal

Salary: Up to £12.21 / Hour

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Skills

think quickly
work in teams
alcoholic beverage products
dietary regimes
food and beverages on the menu
maintain personal hygiene standards
comply with food safety and hygiene
maintain relationship with customers
serve food in table service
serve wines
advise guests on menus for special events
assist VIP guests
attend to detail regarding food and beverages
assist customers
identify customer's needs
clean surfaces
take food and beverage orders from customers
maintain customer service
measure customer feedback
work in a hospitality team
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