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The Swan With Two Necks

Seasonal Chef – Christmas

£14.00/hr
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Seasonal Chef – Christmas

Up to £14 / Hour

Skills

  • Safe Food Handling
  • Food Safety
  • Food Preparation

Description

We’re looking for Seasonal Chefs to join our kitchen teams over the Christmas period. It’s our busiest time of year, and we need experienced, reliable chefs to help us deliver great food through a packed festive season.

What we offer:

  • Up to £13.50 per hour – around £405 a week based on 30 hours
  • A share of the service charge on top of your pay
  • Full-time and part-time positions available
  • Food on shift 30% discount when you dine at any Parogon restaurant
  • Seasonal contract until early January 2027, with the opportunity to stay on permanently

Our hourly rates: up to £13.50 (21+), up to £12.50 (18–20), up to £11.50 (under 18).

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Strong

Only hits

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The role:

  • Prepping and cooking dishes to spec during busy services
  • Running a section or supporting wherever the kitchen needs you
  • Delivering our Christmas menus and large party bookings
  • Keeping your section clean, organised and food safe

What we’re looking for:

  • Previous kitchen experience – Chef de Partie, Commis or similar
  • Able to work well under pressure in a busy kitchen
  • Good knowledge of food safety
  • Available for shifts over Christmas, including evenings and weekends

About Parogon

Parogon was founded by a group of local friends and now runs restaurants and pubs across Staffordshire, Cheshire, Shropshire and the West Midlands. We’re recognised as one of the top 20 hospitality companies and one of the top 100 large companies to work for in the UK, and we have a strong track record of developing our people.

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Also included:

  • 24-hour access to a confidential Employee Assistance Programme
  • Team social events throughout the year, including our Annual Awards Night

If you’re interested, apply today and we’ll be in touch.

At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.

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Skills

comply with food safety and hygiene
use food preparation techniques
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