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Teacheroo

Senior Chef (Chef de Partie Equivalent)

Cheltenham
£22.4k/yr
Posted about 11 hours ago
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Senior Chef (Chef de Partie equivalent)

Full time. 40 hours per week. Term Time.

£15.58 per hour + holiday pay (£22,440.46 per annum + holiday pay).

Bring your creativity, flair and passion for food to one of Cheltenham's most prestigious boarding schools!

We are looking for an enthusiastic and dynamic Senior Chef to join our Catering Department - a friendly community right at the heart of College life. Every day, you'll help shape the experience of our pupils through delicious, nutritious food that really makes a difference.

A rarity in the culinary world, this role offers fantastic work life balance. This is a daytime role, working on a rota basis between the hours of 6:30am - 8:00pm, during College term time only. The rota will include some weekend shifts. In addition, there will be the opportunity to work extra shifts to support an exciting range of functions and events during College holidays e.g. Weddings, Corporate Events and Summer Schools etc.

Reasons to use Rodeo

I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

Honest answer — it depends on where you want to end up. A lot of top grad schemes (Big 4, civil service, banking) don’t need a masters. Let’s look at the ones you’d be competitive for now, and we can decide if a masters actually adds anything.

Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Grad scheme, placement, apprenticeship? Not sure what you want yet — that's fine. Your agent talks it through with you and turns "I have no idea" into a shortlist.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

Why you're a good match

Strong

Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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It searches the market for you

Every day your agent scans the market matching roles against what actually matters to you, not just keywords on a CV.

Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Strong

Experience fit

Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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Only hits

No noise. No "maybe this fits." Just roles with a clear explanation of why they're right — and where to focus when applying.

Our talented Catering Department comprises of a team of 90 staff, running 11 kitchens across the College site. As a Senior Chef, you will work closely with the Head Chef within one of our boarding houses, to craft menus that are both tasty, healthy and meet any dietary requirements of Pupils and Staff.

To be successful in the role you must have:

  • Good customer service skills
  • Be a strong communicator
  • Be able to work on your own initiative
  • Demonstrate effective time management
  • Ability to work under pressure

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For further information please view the additional vacancy information pack.

If you have any questions, or you are interested in visiting one of our kitchens to find out more, then please contact the Catering Services Manager, Sarah Parker on parkers@cheltladiescollege.org or 01242 707079.

Closing date of application is Thursday 10 September 2026 at 8pm.

Please note that applications will be considered as they are received, and College reserves the right to appoint at any time in the process.

Interview dates for this position are to be confirmed.

Cheltenham Ladies' College are committed to Safeguarding and promoting the welfare of Children.

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Skills

Menu Crafting
Customer Service
Communication
Time Management
Working Under Pressure
Initiative
Nutritional Planning
Dietary Requirement Management

Location

Cheltenham, England, United Kingdom

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