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Arros QD

Senior Chef de Partie

London
Posted about 24 hours ago
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Arros QD is the result of chef Quique Dacosta’s lifelong passion for paella and wood-fired cooking. Our concept evolves around rice, wood and fire, and our aim is to bring the best of Valencian cuisine to the heart of London.

We are looking for chefs with professional cooking experience, who have previously worked cooking with fresh produce from scratch, and are ready to join a welcoming, supportive and gastronomy focused kitchen brigade.

Joining ArrosQD means you'll work with high-quality ingredients and under the gastronomic guidance of Michelin Star Chef Quique Dacosta, following recipes to signature dishes and traditional paellas and rice dishes with love and care.

At ArrosQD, we put high-quality produce and service first for our guests. And for ourselves, we build careers and opportunities by ensuring Learning and Development opportunities are present daily. Internal growth is embedded in our culture!

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I’m in my final year doing Economics and I don’t know whether to apply for grad schemes now or do a masters first. What do you think?

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Also worth knowing: most autumn 2026 applications are open now. Timing matters more than you think.

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Graduate Consultant — 2026 Scheme

PwC·London, UK
£35,000/yr

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Your economics background and your summer at a regional bank line up with what PwC looks for on the consulting scheme. Applications close in four weeks.

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Why you're a good match

You’ve got the grades and the economics background, and your bank internship is exactly the experience this scheme looks for. Apply soon — deadlines close within the month.

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Your summer at the bank plus your econometrics coursework map directly to the day-one responsibilities on this scheme — client modelling, market briefings, and deal support.

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We are looking for truly engaging individuals who want to help us live by our values and fulfill our mission, which is to be the best ambassadors of Valencian gastronomy, with the Paella culture at the heart of what we do.

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So if you feel like starting (or continuing) an exciting career in hospitality…we want to hear from you!

We Are Always Looking To Improve Our Team's Journey, And These Are Some Of Our Current Initiatives To Help You Succeed With Us

  • No zero-hour contract, unless you ask us for one because it suits you.
  • A dedicated training team and state-of-the-art training platforms to get you where you want. There are lots of training and development opportunities.
  • Proper homecooked meals for our team, 2 per day if you are working break shifts or finishing late.
  • Nespresso coffee and tea for free, as much as you want!
  • Take as many holidays as you need! We will pay up to 28, and spread your holiday pay in the way that suits you best.
  • Enhanced holiday allowance. An extra day for each year you work with us, up to 33 days per year!
  • and not only that:
    • Refer a Friend Scheme, generous incentives if you help us build a dream team!
    • Celebrate your Birthday: Dinner on us!
    • Great Staff Discounts (50%)
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Skills

Professional Cooking
Fresh Produce Preparation
Paella Cooking
Rice Dishes
Wood-Fired Cooking
Gastronomy
Recipe Adherence
Kitchen Management

Location

London, England, United Kingdom

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