Who We Are

Spring Street Pizza is expanding, with the launch of our bar next door opening this autumn. The bar develops the Spring Street Pizza experience, offering a New York Italian drinks and bar food menu - Negronis, martinis, spritzes, a short wine list on tap - alongside a small plates menu built for sharing: daily housemade focaccia, crudo, fritti, and our signature red-sauce meatballs, all made from scratch and made with the same care, attention and produce that we are known for.

Role Overview

As a Senior Chef de Partie at The Bar at Spring Street, you'll take ownership of a section through service and lead by example in prep and execution, while supporting the Head Chef (Bar) in running the kitchen day to day. You'll play a key role in maintaining consistency across our housemade small plates menu - from daily focaccia to crudo, fritti, and our signature meatballs - and in developing the wider team. This is a 50 hour full-time role, reporting to the Head Chef (Bar).

Key Responsibilities

• Take ownership of a section, running it confidently and consistently through service.
• Prepare house-made produce to a consistently high standard.
• Support the Head Chef (Bar) with day-to-day kitchen organisation, including prep lists and stock checks.
• Help train, guide, and support Chefs de Partie and more junior team members.
• Maintain excellent standards of food safety, hygiene, and organisation in the kitchen.
• Deputise for the Head Chef (Bar) on sections or shifts as required.
• Support stock rotation, ordering input, and minimising waste.
• Contribute to a positive, hardworking kitchen culture and continuous improvement.
• Step in across sections as needed within a small, agile team.
• Support with prep for Spring Street Pizza.