GAUCHO
Senior Chef de Partie
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GAUCHO Liverpool Restaurant
GAUCHO is looking for an experienced and passionate Senior Chef de Partie to join our GAUCHO Liverpool restaurant! You will need to be experienced in working as a Senior Chef de Partie in a fresh food kitchen and be extremely passionate about food. Our Senior Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec and have a genuine passion for cooking.
Training and benefits
- 50% off your food bill at all GAUCHOs.
- Opportunity to gain qualifications through Apprenticeship Scheme, cycle to work scheme, and access to our employee wellbeing platform.
- Career development and progression.
- Staff breakfast and dinner on every shift worked.
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Key responsibilities of the GAUCHO Senior Chef de Partie
- Possess strong operational and leadership skills regarding both knowledge and operation.
- Undertake dealings with suppliers of the business regarding kitchen operations set and agreed by the Head Chef & Senior Sous Chef.
- Check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
- Maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.
- Assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll, and all operations of the kitchen.
- Ensure all health and safety practices are followed and participate in controlling stock and portion control.
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Requirements for GAUCHO Senior Chef de Partie
- Have worked in a high-pressure kitchen environment.
- Will have a passion for fresh produce.
- Be able to run a section and manage a small team.
- Be organized and able to communicate effectively with a team.
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