Collins King & Associates
SENIOR CHEF DE PARTIE
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The Role
We are looking for an experienced Senior Chef de Partie to join a leading corporate catering site in the City of London.
This is a great opportunity for a chef who enjoys fine dining and wants a good work-life balance.
You will be part of a busy kitchen team, preparing food for fine-dining service, events, buffets and private functions.
Experience in a Michelin-starred or high-end kitchen would be an advantage. We are looking for someone who is passionate about food, works well in a team and takes pride in their work.
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The Details
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- Salary: £38,000 per annum + paid overtime
- Hours: 40 hours per week
- Location: City of London
- Food Style: Michelin-calibre fine dining, bespoke hospitality, multi-course private dining, and high-end event buffets
Key Responsibilities
- Lead and manage a key section, running smooth daily prep and service to exacting fine-dining standards.
- Produce and plate refined dishes for high-profile private dining alongside creative, quality-driven event buffets.
- Work closely with the Head Chef and Sous Chef on seasonal menu development and section organisation.
- Mentor and support junior chefs on the section, fostering precision, technique, and kitchen discipline.
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