AccorHotel
senior chef de partie
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Job Description
Join our passionate kitchen team at the NOVOTEL Southampton and help create memorable dining experiences for our guests. As a Senior Chef de Partie, you'll take ownership of your section, delivering consistently high-quality dishes while supporting the smooth running of the kitchen.
What you'll be doing:
- Running your section during preparation and service.
- Preparing, cooking and presenting dishes to brand standards.
- Maintaining excellent food hygiene, safety and cleanliness.
- Supporting the Sous Chef and Head Chef with daily kitchen operations.
- Monitoring stock levels, stock rotation and ingredient storage.
- Coaching and supporting junior team members.
- Ensuring the kitchen remains organised, efficient and service-ready.
- Working collaboratively to deliver exceptional guest experiences.
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What we're looking for:
- Previous experience as a Chef de Partie in a busy hotel or restaurant.
- Passion for fresh food and high standards.
- Strong knowledge of food safety and kitchen best practices.
- A positive, team-focused attitude.
- Ability to stay calm and organised during busy services.
What's in it for you?
- Competitive salary starting up to £30,276.00 per annum plus companywide benefits.
- Training and development opportunities.
- Employee and family hotel discounts.
- Meals on duty.
- A supportive and inclusive team environment.
Bring your passion, creativity and energy, and help us create moments that matter for every guest, every day.
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If you're passionate about great food, thrive in a fast-paced kitchen and want to be part of a team that puts people at the heart of everything we do, we'd love to hear from you.
Apply now and bring your talent, creativity and passion to Novotel. Join us in creating memorable moments for our guests and building a career you can be proud of. ✨
We are an inclusive employer and welcome applications from candidates of all backgrounds.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job-Category: Culinary
Job Type: Permanent
Job Schedule: Full-Time
Compensation: up to GBP 30276.00 - yearly
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